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I once dreamed of baking treats for my daughter’s birthdays to take to school to share with her friends like my mother did when I was a child. When my friend told me that her children can only bring store-bought treats to school because of allergens, among other safety concerns, I was disappointed to hear that, but after reporting on the beverage and food industries for nine years, I was not surprised.

During an interview for this month’s cover story, Rick Zimmerman, senior vice president of marketing and innovation for Cincinnati-based Sunny Delight Beverages Co., mentioned that his innovation strategy is influenced by Harvard Business School Professor Clayton Christensen.

Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman pines for the first summer barbecue and the seasonal beverage promotions that come along with it.

Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman finds time strapped while balancing newfound role.

Beverage Industry’s Publisher Steve Pintarelli discusses how functional claims continue to impact new product development.

Beverage Industry Associate Editor Jessica Jacobsen shares predictions for low-calorie, low-sugar and low-fat trends.