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Home » Topics » Channel Strategies

Channel Strategies
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Alcohol sales show resilience in on-premise

Jess 200
Jessica Jacobsen
April 4, 2011
No Comments
After a few lean years in the on-premise channel, analysts are predicting that establishments can expect a rebound in sales for 2011. Among the segments in the channel, alcohol sales at restaurants and bars are forecasted to increase 1.9 percent, according to Technomic Inc., Chicago.
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Convenience, drug stores fare well in economy

Jess 200
Jessica Jacobsen
March 7, 2011
No Comments
Convenience stores saw a sales growth of 2.6 percent in 2010, according to data from Euromonitor International, Chicago, which was a more robust increase than the grocery market overall during the same time period.
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Channel Strategies: Category management becomes a moving target

Jill Rivkin
February 7, 2011
No Comments
Retailers must adjust to changing consumer preferences. Shoppers rate store selection top on their lists.
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Vending channel changes with the times

Molly V. Strzelecki
January 7, 2011
No Comments
Vending industry reacts to change with new innovations.

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Mass merchandise outlets bulk up

Jill Rivkin
December 3, 2010
No Comments

Conversion of stores to supercenters affects mass merchandise statistics.  Once featuring large stores selling primarily hardlines with a dash of grocery, leading mass merchandise retailers, including Target, Wal-Mart and Kmart, have converted so many stores to supercenters that the traditional mass merchandise channel fell more than 5 percent...


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What are kids drinking at school?

Elizabeth Fuhrman
September 10, 2010
No Comments
Beverage companies have committed to bringing better-for-you beverages to schools, which might have inspired consumers to make a few behavior changes.
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Travel and leisure venues challenge beverage sales

Elizabeth Fuhrman
August 11, 2010
No Comments
Decreased traffic in travel and leisure venues, which usually are big business for beverage distributors, leads to weaker beverage sales in the channel.
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Foodservice on road to recovery

Jennifer Zegler
July 9, 2010
No Comments
Optimistic outlook provides foodservice sector with opportunities.

Read More
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