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Ganeden and Sensus America, part of Netherland-based inulin manufacturer Sensus, have formed a strategic alliance.

Sustainably sourced and extracted, Naturex offers UPtaia, a natural foaming agent. The quillaia-based ingredient offers manufacturers the opportunity to create frothy beverages with the natural labeling consumers love while being easy to use, the company says.

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.

Arla Foods Ingredients has developed Lacprodan DI-3065, a fast-acting ‘pre-digested’ whey protein hydrolysate for applications in the clinical nutrition sector.

Oak Brook, Ill.-based PureCircle unveiled a new family of stevia ingredients for specific category applications, which perform similarly to sugar to enable deeper calorie reductions.

iTi Tropicals Inc., Lawrenceville, N.J., announced the availability of eight new prototype blends of coconut water with other juices. 

Consumer packaged goods manufacturers, food technologists, students and their ilk headed to Chicago’s McCormick Place from July 11 to 14 for the Institute of Food Technologists (IFT) Annual Meeting and Tradeshow. The show featured a number of general sessions as well as featured lecturer sessions.

Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found. 

The number of people using omega-3 supplements has increased in certain European countries, according to a new study by DSM Nutritional Products, Parsippany, N.J. 

AIDP Inc. is entering the digestive health market with its new prebiotic ingredient, PreticX.