Nutrilac YO-8075 offers healthy, convenient whey protein option
October 16, 2014
Arla Foods Ingredients launched a new ingredient concept that is designed to make it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in protein and real fruit, it says.
Acquisition will expand Ingredion’s specialty ingredients portfolio
October 15, 2014
Westchester, Ill.-based Ingredion Inc., a global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients, entered into a definitive agreement to acquire Penford Corp., a Centennial, Colo.-based leader in specialty ingredients for food and non-food applications.
Savory combinations appeal to shifting U.S. taste palates
September 15, 2014
The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.
Kyowa Hakko USA Inc., New York, announced the results of a randomized, double-blind, placebo-controlled human clinical trial conducted by The Brain Institute at the University of Utah.
Exhibitors highlight beverage ingredients for dietary needs
August 15, 2014
The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.