Allen Flavors Inc., Edison, N.J., was founded in 1990. The company started as a one-room, two-person operation. Since then, the company has evolved into one of the largest privately held suppliers of flavor to the beverage industry.
Bell Flavors & Fragrances acquired an 85,000 square-foot warehouse building that is contiguous to its existing corporate headquarters in Northbrook, Ill. The company plans to connect its current corporate headquarters with the new building, it says.
Designed to foster inspiration and creativity, DSM opened a state-of-the-art Nutrition Innovation Center in Parsippany, N.J. The company’s decades of experience in nutritional and specialty ingredient solutions will be available on demand to help manufacturers across several industries, including those in the beverage industry.
Tate & Lyle launched Purefruit monk fruit extract, which is a fruit-based, calorie-free sweetening ingredient. The product is part of a five-year strategic partnership with New Zealand-based BioVittoria Ltd. for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit.
Döhler-Milne Aseptics and Milne Fruit Products offer a range of products for beverage applications. Döhler partnered with PureCircle to offer stevia-based sweetening systems under the MultiSweet Stevia ingredient range that is suited for carbonated soft drink, still and juice beverage applications.
Martin Bauer Inc. introduced its “Be Fit – Extracts for Body Brain” in the United States. The concept, which was unveiled at Health Ingredients 2010 in Europe, incorporates natural tea and herbal extracts for formulation in three health categories: energy, vitality, and mental and physical strength. Its energy concept includes an energy shot formulated with green maté, guarana and cola nuts for energy without additional caffeine or artificial energy boosters, the company says.
ADM Nutrisoy Proteins offers the Clarisoy line of vegetable-based protein. Clarisoy ingredients are designed to enable beverage manufacturers to meet the demand for great-tasting, nutritionally enhanced beverages targeted to health and wellness-minded consumers, the company says.
iTi Tropicals offers its coconut water ingredients for incorporation into 100 percent juice blends. Coconut water can be formulated to make up to 75 percent of a blend, which provides calorie reduction benefits while still offering 100 percent juice content.
Our June 2019 issue features a cover story on a prominent female figure in the beverage world – Heineken USA’s CEO Maggie Timoney. Also featured in this issue is the Top 100 Beverage Companies of 2018, a focus on the tea category and much more. As usual we gathered the latest products and packaging to help guide our readers through the newest trends this summer.
Check back throughout the month for additional content.