Cargill's IngreVita delivers omega-3s

Ingredient blends fish and other oils, antioxidants

July 16, 2014

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend. IngreVita features a blend of high oleic canola oil, fish oil and proprietary antioxidants and delivers long-chain omega-3s EPA and DHA. Because handling of the product is similar to canola oil, it is easy to use, offers good shelf stability and does not introduce off-flavors, the company says. For the general population, increased consumption of EPA and DHA through functional foods, as part of a balanced diet, could help to support health and wellness, it adds.

Cargill Inc., P.O. Box 9300, Minneapolis, Minn. 55440; 800/227-4455; cargill.com.

You must login or register in order to post a comment.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

Light-weighting projects provide a tremendous opportunity for organizations to reduce costs and their carbon footprint, however, capturing the data to understand what your can or bottle network can support is difficult.