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Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems

June 15, 2016

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.

Cargill launches zero-calorie sweetener

Product made with same sweetness found in the stevia leaf

March 15, 2016

To help food and beverage companies develop products that satisfy health-and-wellness trends without sacrificing taste, Cargill developed EverSweet, a zero-calorie sweetener made with the same sweetness found in the stevia leaf, Reb M and Reb D.

Clinical trials show Kyowa Hakko's Cognizin improves attention, motor function

Ingredient suppliers move toward functionality

October 16, 2015

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.

Cargill's IngreVita delivers omega-3s

Ingredient blends fish and other oils, antioxidants

July 16, 2014

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend.

R&D News: November 2013

November 15, 2013

Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.

Jessica Jacobsen

August 15, 2012

According to a presentation by Chicago-based Mintel at this year’s Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 89 percent of U.S. parents say they are likely to purchase breakfast foods that their children ask for, and about 40 percent say they will buy a treat for their kids if they ask for it.

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.