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Home » Keywords: » Cargill

Items Tagged with 'Cargill'

ARTICLES

Cargill assorted drinks

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems
Barbara Harfmann
June 15, 2016

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.


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Cargill launches zero-calorie sweetener

Product made with same sweetness found in the stevia leaf
March 15, 2016

To help food and beverage companies develop products that satisfy health-and-wellness trends without sacrificing taste, Cargill developed EverSweet, a zero-calorie sweetener made with the same sweetness found in the stevia leaf, Reb M and Reb D.


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Clinical trials show Kyowa Hakko's Cognizin improves attention, motor function

Ingredient suppliers move toward functionality
October 16, 2015

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.


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Cargill's IngreVita delivers omega-3s

Ingredient blends fish and other oils, antioxidants
July 16, 2014

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend.


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R&D News: November 2013

November 15, 2013

Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.


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Kids’ nutrition at the forefront

jessica Jacobsen
Jessica Jacobsen
August 15, 2012

 According to a presentation by Chicago-based Mintel at this year’s Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 89 percent of U.S. parents say they are likely to purchase breakfast foods that their children ask for, and about 40 percent say they will buy a treat for their kids if they ask for it. 


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    Designing Beverage Systems Consumers Choose Again and Again

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    Why Heat-Resistant Molds Remain a Hidden Risk in Beverage Processing

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    Speed Meets Precision: How Servo-Controlled Liquid Nitrogen Dosing Is Shaping the Future of Beverage Packaging

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high-quality, cold-pressed glass juice bottles

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