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Home » Keywords » Cargill

Items Tagged with 'Cargill'

ARTICLES

Cargill assorted drinks

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems
Barbara h200x200
Barbara Harfmann
June 15, 2016
No Comments

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.


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Beverage R&D News

Cargill launches zero-calorie sweetener

Product made with same sweetness found in the stevia leaf
March 15, 2016
No Comments

To help food and beverage companies develop products that satisfy health-and-wellness trends without sacrificing taste, Cargill developed EverSweet, a zero-calorie sweetener made with the same sweetness found in the stevia leaf, Reb M and Reb D.


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Beverage R&D News

Clinical trials show Kyowa Hakko's Cognizin improves attention, motor function

Ingredient suppliers move toward functionality
October 16, 2015
No Comments

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.


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BI News

Cargill's IngreVita delivers omega-3s

Ingredient blends fish and other oils, antioxidants
July 16, 2014
No Comments

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend.


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BI News

R&D News: November 2013

November 15, 2013
No Comments

Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.


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Jessica Jacobsen

Kids’ nutrition at the forefront

Jess 200
Jessica Jacobsen
August 15, 2012
No Comments

 According to a presentation by Chicago-based Mintel at this year’s Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 89 percent of U.S. parents say they are likely to purchase breakfast foods that their children ask for, and about 40 percent say they will buy a treat for their kids if they ask for it. 


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