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Packaging News

Numi launches two new beverages, plant-based packaging

March 13, 2020

Numi Organic Tea introduced its new plant-based packaging that features a bright, bold, ingredients-focused look, along with two new products that feature the new product, the company says.

Mintel forecasts smart, high-tech change for food and drink

Market research firm releases global food and beverage trends for 2030

Jessica Jacobsen

February 21, 2020

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Taking a deeper dive as part of its annual trends report, Chicago-based Mintel released its “Global Food and Drink Trends for 2030” report, which prognosticates just how much will change in the next 10 years.

Citromax lemons for beverage ingredients.

Domestic and exotic fruits exemplify health and flavor

Functional benefits expand use of sunny-tasting ingredients

Barbara Harfmann

February 20, 2020

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Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, while up-and-coming exotic flavors include blood orange, passionfruit and guava.

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

Alcohol-free and functional beverages on the rise

Sarah Graybill

February 12, 2020

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As research and information about health and wellness has become more widely available in the digital age, consumers are being more proactive and purposeful with their food and beverage choices.

Zevia announced the release of Zevia Kidz, a new zero-sugar, naturally sweetened, lightly fizzy beverage line developed for children with colorful classic Disney characters Mickey and Minnie Mouse and Daisy and Donald Duck.

Kidz features Disney characters and four fruit flavors

Zevia releases zero-sugar, fizzy beverage for kids

February 6, 2020

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Zevia announced the release of Zevia Kidz, a new zero-sugar, naturally sweetened, lightly fizzy beverage line developed for children.

FutureCeuticals' REZ is a natural restoration beverage that features glucosamine, turmeric, antioxidants, electrolytes, and vitamins and minerals.

Antioxidants deliver health attributes in convenient form

Dark berries, fruits and extracts popular sources for antioxidants in beverages

Jessica Jacobsen

January 17, 2020

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One of the ways in which consumers are finding a way to incorporate healthy convenience is through the use of antioxidants.

What beverage trends will be hot in 2020?

Blueberry named flavor of the year

Barbara Harfmann

January 14, 2020

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To find out what 2020 holds for the beverage industry, a few market research firms weighed in on their upcoming top trends and predictions.

Uptick in beverages fortified with vitamins and minerals

Enhanced waters offer new potential for fortification

Barbara Harfmann

December 17, 2019

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Vitamins and minerals are helping to give beverages a competitive, nutritional edge.

Koia beverages support variety of lifestyles

Plant-based drink brand looking to expand portfolio in 2020

Jennifer Storelli

December 12, 2019

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Through its core Koia protein drinks line and its Koia Keto line, the beverage brand offers nine varieties and has plans to expand the lineup in 2020.

2019 Beverage Innovations of the Year

Brands tap into health and wellness, convenience trends

Jessica Jacobsen

December 6, 2019

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The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.

More Articles Tagged with 'health and wellness'

Budweiser Nitro Reserve Gold

Bacardi launches production of hand sanitizer at Puerto Rico distillery

Spilling the Tea on Kombucha

Data shows beverage sales up 10 percent amid virus outbreak

Recuerdo Tequila

Events

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

April 22, 2020

How to Select the Right Valves for Beverage Fermentation Systems

In this webinar, we’ll explore the challenges beverage makers face during installation or upgrade of their fermentation system and how the right valve technologies can overcome those challenges—unlocking a range of benefits, including greater levels of control through automation, reduced hardware and maintenance costs, energy savings and more.

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Poll

Beer Segments

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 March

A lot is brewing in the March 2020 issue, from cold-brew coffee to craft beer. Check out our cover story to learn the latest about the $300 million merger that brought the Boston Beer Co. and Dogfish Head together. Our Beverage RD article uncovers the latest trends in sweeteners, while readers can get Up Close With OWYN (Only What You Need). Our Ingredient Spotlight highlights innovations in the utilization of coffee as a flavorful, functional ingredient. And our 2020 Beer Market Report is a hefty pour that you won’t want to miss. You’ll also see the latests in new products, suppliers and more. This issue is good to the last drop. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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