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IFF to acquire David Michael

Closing expected in Q4 2016
September 14, 2016

International Flavors & Fragrances Inc. (IFF), New York, announced that it has entered into an agreement to acquire David Michael & Co. Inc., Philadelphia.


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Ingredient companies highlight studies, new partnerships

Cargill research shows fat is second-most important ingredient fact consumers seeks
August 15, 2016
Minneapolis-based Cargill announced that its primary market research data FATitudes — the consumer perspective of fat and oils in North America — has found that after sugar, fat is the second-most important ingredient consumers are monitoring on food product labels.
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FruitWorx Juice Powder

Welch’s releases juice powder

FruitWorx Concord Grape Juice Powder applicable for dry beverages
August 15, 2016
With a mission to harness the goodness of the Concord grape for myriad new applications, Welch’s Global Ingredients Group launched FruitWorx Concord Grape Juice Powder.
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Kemin offers new spearmint extract solution

Fortra adds milkfat, improves flavor, shelf life of beverages
August 15, 2016
Kemin Food Technologies expanded its natural clean-label line with the release of a Kemin Fortra natural plant extract line, which provides triple-duty beverage protection by adding milkfat, flavor and color, while also preventing oxidation and degradation, the company says.
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Study finds no adverse effects of carrageenan in human cells

Research comes before U.S. National Organic Standards Board expected vote on ingredient’s continued use in organic products
August 11, 2016

A new study commissioned by the International Food Additives Council (IFAC) on carrageenan, a stabilizing ingredient that also is used to support texture and nutrients in many foods and beverages, demonstrated that the ingredient does not induce inflammation in human cells as claimed by carrageenan critics.  


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Beneo Energy Drink

Ingredient manufacturers highlight latest trends at IFT16

Clean label, better-for-you among focal points
August 11, 2016
The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor.
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Increased demand for probiotics and prebiotics

Probi expands European reach for its probiotics
July 15, 2016
In response to a growing interest in vegan food, functional food and probiotics, Probil has signed distribution agreements with companies in Sweden, Iceland and Austria.
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Rembrandt announces tasteless egg white protein

RemPro 8090 designed for sports, protein and nutrition drinks
June 15, 2016
As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.
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Fibersol now available in liquid format

Liquid version easier for beverage formulation of zero-calorie products
June 15, 2016

With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.


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