Alternative Drinks

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Moosa unveiled its signature lineup of dried-fruit tea, a product where one can eat the dried fruit nestled on the bottom of your cup.

Founded by father and son duo Ron and Raymond Cohen, Killer Fruit unveiled its signature lineup of sparkling beverages that support gut health.

As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving. Discover the trends, technologies, and opportunities driving this rapidly evolving space.

Pigeon Cove Ferments, a family-run fermenting company, announced the return of its fan-favorite seasonal kombucha flavor: Spiced Pear.

Josh Cellars introduced its first ever non-alcohol selection: Josh Cellars Non-Alcoholic Sparkling. 

FRUGA unveiled its signature lineup of prebiotic fruit soda, pushing the boundaries of what soda can be, it says.

RIVR announced the launch of its new line of natural functional beverages rooted in more than a 1,000 years of ancestral wisdom, it says.

Beverage brands are leveraging consumer interest in gut health with probiotic and prebiotic offerings. 

Minus Coffee announced the launch of Minus Instant Vanilla Oat Milk Latte, an instant coffee designed to fuel your day without the typical crash that comes with consuming caffeine, it says.

FedUp Foods built a workplace that values its people as much as products. The kombucha manufacturer saw those values come to the forefront when Hurricane Helene impacted its community.