Tea and Coffee

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Chamberlain Coffee has launched its Holiday Blend, which has notes of chocolate, graham cracker and a hint of cinnamon, it says.

Keurig Dr Pepper (KDP), Burlington, Mass., and Plano, Texas, announced that it has successfully achieved one of its long-standing sustainability commitments — all of the K-Cup pods the company produces are now recyclable. 

The family-owned, third-generation Barrie House Coffee Roasters announced a new product line and a rebrand of their logo and packaging.

Boulder, Colo.-based Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, announced the release of six new products to its portfolio.

Historically known for its value attributes, private-label beverages are getting a premiumization boost as consumers also seek quality from these cost-friendly products.

Peace Coffee released its new seasonal coffee: Snowshoe.

DONA has launched Ouli, slow-steeped, functional herbal teas and ready-to-drink (RTD) tisanes available in three flavors: Turmeric Cherry, Elderflower Fennel and Cardamom Mint.

NuZee Inc. (doing business as Coffee Blenders), Plano, Texas, and Farmer Bros. Co., Northlake, Texas, announced a strategic partnership under which Farmer Brothers will provide access to manufacturing capacity as NuZee continues to roll out new coffee and tea products in the United States. Under the agreement, NuZee may place up to 50 co-packing machines in Farmer Brothers' 500,000-square-foot, SQF-certified, zero waste facility in Northlake, Texas. 

Whole Foods Market, Austin, Texas, unveiled its Top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.

As part of its foray into ready-to-drink beverages, QUIVR Coffee has launched lines of nitro tea and coffee brewed using only loose leaves or coffee.