Tea and Coffee

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Dilmah Ceylon Tea Co. announced the launch of its high antioxidant bottled iced teas.

Koe Organic Kombucha unveiled new cans just in time for launch at Target and Rite Aid. Koe’s new look embraces evolving trends in fashion, art, and pop culture, with a colorful background and distinctive retro “sunset stripes” that nod to the brand’s California roots, it says. 

BUBLUV Inc., a start-up with a mission to craft “better-for-you,” Asian-inspired food and beverages, announced the launch of its BUBLUV Bubble Tea.

Independent cooperative Organic Valley launched two new, lactose-free flavored creamers: French Vanilla and Sweet Cream.

AriZona Beverages, Woodbury, N.Y., launched Red Tea in 20-ounce tall boys, bringing the national drink of South Africa to the mainstream market in the United States. AriZona Red Tea is naturally caffeine free, made with real sugar, and only 70 calories in each serving. 

Good Earth relaunched two of its legacy teas: Black Chai and Decaffeinated Lemongrass.

Swoon announced the launch of its Zero Sugar Swoon Sweet Tea.

Coffee consumption has soared to a two-decade high as Americans brew up new post-COVID routines, according to exclusive consumer polling released by the National Coffee Association (NCA). The polling found that 66% of Americans now drink coffee each day, more than any other beverage including tap water and up by nearly 14% since January 2021, the largest increase since NCA began tracking data, it says.

Numi Organic Tea announced a new Carbon Footprint Label, which will be included on all of its tea boxes beginning in the first half of 2022. The new label breaks down each product’s emissions into four categories ― ingredients, packaging, transport and preparation ― so that consumers can easily understand the carbon impact of their tea purchases.

Lucky Jack Coffee, known for small batch and hand-crafted cold brew beverages, is expanding to offer USDA Organic gourmet ground coffee.