15-year-old entrepreneur hopes inspires others to pursue their passion
August 5, 2020
Me & the Bees CEO Mikaila Ulmer published her “Bee Fearless” book about launching her lemonade business, her quest to save the honeybees and provides sound advice for others wanting to start a business and pursue their passion.
Portion of profits from beverages will support farmers
July 20, 2020
Chipotle Mexican Grill, Newport Beach, Calif., announced it will serve new non-GMO and certified organic lemonades, aguas frescas and tea from farmer-created Tractor Beverage Co. at participating locations.
Campaign operating through this weekend will benefit Feeding America
June 26, 2020
Atlanta-based The Coca-Cola Co. and Uber Eats launched a joint program to benefit Feeding America, the nation’s largest domestic hunger-relief organization. Through June 28, for every order placed via Uber Eats from a participating restaurant, Feeding America will receive a donation to provide one meal to a person in need, with the goal of providing up to 5 million meals.
Juice brand also releases Organic Celery Apply Cucumber Juice Blend
June 18, 2020
R.W. Knudsen Family, a brand of Orrville, Ohio-based J.M. Smucker Co., announced the launch of four new Organic Juice Beverage Shots: Pineapple Ginger, Apple Cider Vinegar, Beet Juice and Carrot Black Pepper Turmeric. All are available at natural and conventional retailers, such as Amazon.com and Kroger.
Old Orchard Brands offers 40 frozen juice concentrates
June 12, 2020
Old Orchard Brands, Sparta, Mich., reports seeing a renewed consumer interest in the frozen juice category, which has experienced triple-digit sales growth amid COVID-19 pandemic buying, according to data from Information Resources Inc. (IRI), Chicago. This information indicates consumers in the U.S. are buying frozen juices at the highest rate seen in years.
Amaz Project Inc. has released Amaz, a line of all-natural, nutrient-rich, and plant-based elixirs made from superfoods and herbal extracts ethically sourced from agroforestry systems in the Amazon rainforest, it says.
Beverage Industry’s November issue features our annual Craft Beer Report where we provide insight about how the craft beer segment is recovering after the onset of the pandemic halted many on-premise sales. Also in this issue we analyze the factions of the dairy drinks and dairy alternatives, the latest trends impacting the use of protein ingredients in beverages, the release of our annual Trucks Report with updates on 2021 releases, and much more!