Newport Quinoa Co. developed Quinoa Gold, a line of ready-to-drink USDA Organic quinoa-based beverages. Quinoa is a grain that was used by the Incas of the Andes Mountains in Peru and Bolivia that contains nine amino acids, fiber, protein, manganese, magnesium, iron, niacin, zinc, riboflavin and vitamins and minerals. The Quinoa Gold line includes three gluten-free flavors: Dark Berry, Mango Passion and Pina Colada.
Naked Juice Co., a subsidiary of PepsiCo, added a new flavor to its Naked Juice Probiotic line. Very Berry offers a blend of blueberry, apple and bananas, and joins Naked Juice Probiotic Tropical Mango, which launched in September. The probiotic line contains live, active cultures of the bacteria, which are recognized for their digestive and immune health benefits. The all-natural, 100 percent juice smoothie contains two servings of fruit in its 10-ounce bottle.
Balance Water Co. released a line of functional, non-flavored spring waters with homeopathic Australian flower essences. The waters originally launched in the Australian market in 2005. Balance Water products include â€” Balance Water for Mind, for Women, for Traveling and for Children â€” and each contain a specific flower infusion based on its targeted audience or function.
First Juice Inc. developed an organic fruit and vegetable juice beverage of the same name. First Juice is designed to be lower in sugar, specifically for kids age 6 to 30 months. First Juice has 12 grams of sugar and 25 calories per 8-ounce serving with no added sugar, preservatives or artificial sweeteners. A blend of organic fruit and vegetable juice concentrates and purified water, the drink also is fortified with calcium and vitamins A, C and D.
Goodyear, Akron, Ohio, held a Commercial Tire Academy Boot Camp in Dallas, during which Goodyear tire sales representatives underwent a week of intense training to learn more about tire issues and how they affect a customer’s tire program.
Beverage Industry’s October issue spotlights leaders throughout the beverage market and how they are steering their company’s throughout the pandemic. Also in this issue is an update on the bottled water market and it continues to post strong volume gains, how natural and organic retailers are combating broader competition, the ingredient solutions available for next-generation performance beverages, and much more!