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Debuting in the ready-to-drink market, CanBee Cocktails are made with small-batch gin and real, simple ingredients. 

Super Coffee released a new line of plant-based products and its first-ever spring/summer seasonal flavor: Blueberry Latte. 

Dogfish Head Craft Brewery, a division of The Boston Beer Co., announced its new, non-alcohol wheat brew: Lemon Quest. 

Mrs Prindables and Kribi Coffee Air Roastery announced that they teamed up to create a line of specially designed whole bean coffees to pair with Mrs Prindables Gourmet Caramel Apples and Confections.

Naturalis Wines, a new line of wines made from 100 percent certified organic grapes, announced its debut with Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. 

MSP Inc., a women-owned bottled water manufacturer, introduced Emerald Coast Ultra Pure Spring Water in 100 percent aluminum 16-ounce bottles. 

White Claw Hard Seltzer, a business entity within Mike’s Hard Lemonade Co., released a higher alcohol by volume (ABV) line: White Claw Hard Seltzer Surge. 

Canopy Growth Corp. entered the U.S. CBD beverage category with the launch of Quatreau, a premium ready-to-drink CBD-infused sparkling water. 

DRY Soda Co. announced its first ready-to-drink, zero-proof craft cocktails: Botanical Bitters & Soda.

Guinness, a brand of Diageo North America, is back with another nitrogenated creation: Guinness Nitro Cold Brew Coffee beer.