New plant milk boasts 8 grams of protein in each serving
May 18, 2020
Califia Farms, Los Angeles, celebrated National Oat Milk Day (May 16) with the launch of Protein Oat, an enhanced line of plant milks made from pea, oat and sunflower proteins that deliver a blend of nine essential amino acids.
The plant-based trend has evolved from niche to mainstream as plant-based ingredients from soy and almonds to newer options like pea, chickpea, oat and rice are being used in a multitude of products.
Plant-based portfolio features oat milk, almond milk and pea protein
January 7, 2020
Broomfield, Colo.-based Silk, a brand of Danone North America, is adding a DHA omega-3 plant-based beverage line to its nutrition platform. Joining its Silk Protein beverage portfolio, the new DHA Omega-3 pea, oat and almond milk beverage is just in time for a healthy start to 2020, the company says.
In the past, consumers generally designated protein for bodybuilders and athletes. Today, it’s seen as an essential part of the average person’s daily diet.
Plant proteins, stevia sweeteners among highlights at show
July 29, 2019
The Institute of Food Technologists (IFT) hosted its annual Food Expo, which took place June 2-5 at the Ernest N. Morial Convention Center in New Orleans.