Plant proteins - Articles - Page 2

Ingredient Spotlight

Plant proteins gain popularity

Consumers value nutritional content, taste

March 31, 2023

Consumers are seeking out plant-based products for a variety of reasons, but the two most popular factors being that such options are better for their health and better for the planet, experts note.

REBBL Protein Beverages

March 30, 2023

REBBL announced the expansion of its Protein Beverage line to include five new flavored beverages made with 100% organic, plant-powered and functional ingredients.

Ingredient supplier announces new sales leadership appointments

ADM, Benson Hill announce strategic partnership

November 8, 2022

Ingredient companies are broadening their operations by hiring new leaders, as well as through new partnerships to expand on value-added services.

R&D Feature

Functional solutions, performance drink offerings span across categories

Plant protein takes on larger role in the performance beverage space

Lauren Sabetta

September 22, 2022

Today, as more consumers continue on a functional beverage course, experts note that as such, many are turning to performance beverages to help manage their overall well-being.

Ingredient Spotlight

Beverage-makers tap into ever-growing plant-based trend

Sustainability attributes help drive interest in nuts and grains

Lauren Sabetta

May 3, 2022

With the growing consumer demand for sustainable offerings and simple, real ingredients used within food and beverage products, more consumers are choosing non-dairy, plant-based alternatives such as nuts and grains.

Quintus Technologies launches new application center to produce HPP products

ZCGT changes name to HOWTIAN

April 15, 2022

Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.

Koia Keto Raspberry Lava Cake

April 1, 2022

Koia announced its collaboration with Thomas DeLauer, ketogenic lifestyle expert, to introduce its new limited-edition Koia Keto Raspberry Lava Cake.

Ingredient Spotlight

New technologies, beverage innovations propel plant proteins

Novel plant proteins help expand opportunities for beverage development

Lauren Sabetta

March 25, 2022

As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.

Kate Farms Renal Support 1.8 nutrition shake

March 21, 2022

Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.

Ingredient companies focus on sustainability

T. Hasegawa’s new plant expands capabilities in sweet beverage flavors

January 14, 2022

T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.