Plant proteins - Articles - Page 3

Ingredient companies focus on sustainability

T. Hasegawa’s new plant expands capabilities in sweet beverage flavors

January 14, 2022

T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.

Ingredient suppliers name new leaders

Ingredion expands distribution of plant-based proteins through deal with Batory Foods

November 24, 2021

Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets.

Plant-based, whey proteins usage on the rise

Suppliers improving processing quality for protein ingredients

Jessica Jacobsen

October 19, 2021

Whether it’s animal or plant based, protein usage in food and beverage products continues to climb. Research show that consumers increasingly are turning to plant-based proteins in the name of health.

R&D Feature

Consumers incorporate performance beverages into their everyday routines

Plant protein usage increases within performance beverages

Taylor Karg

September 29, 2021

Performance beverages were once a go-to solution only for athletes and fitness-minded consumers, but recently more and more consumers are turning to these products to enhance their everyday lives.

ALOHA Iced Coffee Plant-Based Protein

June 4, 2021

ALOHA expanded its ready-to-drink (RTD) beverage portfolio with its launch of Iced Coffee Plant-Based Protein.

New facilities, new clinical studies demonstrate growth for ingredient suppliers

Bunge invests $45M to further distribution of faba bean distribution

May 10, 2021

Ingredient suppliers demonstrate continued innovation by building new facilities, commercializing next-generation sweeteners and appointing chief diversity officers.

Ingredient Spotlight

Health, sustainability boost interest in plant-based proteins for beverages

Pea, hemp protein usage on the rise

Stephanie Cernivec

March 17, 2021

Vegan consumers might have gotten the plant-based diet movement started, but demand has perpetuated thanks primarily to growing consumer interest in health and sustainability, experts say.

Silk Ultra

January 25, 2021

Silk, a brand of Danone North America, released Silk Ultra, which features 20 grams of complete plant-based protein.

Royal DSM launches range of enzymes for plant-based drinks

DelvoPlant offer high-quality taste, viscosity

August 17, 2020

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.

Califia Farms debuts Protein Oat beverage line

New plant milk boasts 8 grams of protein in each serving

May 18, 2020

Califia Farms, Los Angeles, celebrated National Oat Milk Day (May 16) with the launch of Protein Oat, an enhanced line of plant milks made from pea, oat and sunflower proteins that deliver a blend of nine essential amino acids.

Articles Tagged with ''plant proteins''

Ingredient companies focus on sustainability

Ingredient suppliers name new leaders

Plant-based, whey proteins usage on the rise

Consumers incorporate performance beverages into their everyday routines

ALOHA Iced Coffee Plant-Based Protein

New facilities, new clinical studies demonstrate growth for ingredient suppliers

Health, sustainability boost interest in plant-based proteins for beverages

Silk Ultra

Royal DSM launches range of enzymes for plant-based drinks

Califia Farms debuts Protein Oat beverage line

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