William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.
As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.
New starches offer same functionality as traditional, company says
July 14, 2017
As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.
Ingredient features vitamins and minerals, protein, and fiber
July 14, 2017
BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.
When the Netherlands-based Innova Market Insights announced its Top Ten Trends list for 2017, clean label was highlighted as the No. 1 trend of the year. “Interest in naturalness and clean label continues to feature strongly,” Lu Ann Williams, director of innovation at Innova Market Insights, said in a statement.
Ingredion announces study results for VersaFibe 1490 dietary fiber
June 16, 2017
Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.
Natural Provanil-US7 meets demand for clean labels
June 16, 2017
Prova Inc. now offers Natural Provanil-US7, a technological and economical alternative to natural vanillin, the company says. The use level of Natural Provanil-US7 is the same or lower than that of natural vanillin, and the alternative meets manufacturer and consumer demand for clean labels and natural ingredients, it adds.
Oregon Fruit Products LLC released a new flavor in its limited series for the fermentation market: pink guava purée. The purée adds to the company’s portfolio of premium specialty fruit products for the craft beverage industry.
Across the total beverage spectrum, the results in volume, market share and profit have been less than desirable for the past three to five years at least. Many factors have affected increases and decreases; however, the cost of producing a case of sellable beverages for the market begs a major question: what is the total production cost for each case?
Ingredients’ taste profiles closely match vanilla extracts
June 7, 2017
William Graham, vice president of sales for North America at Prova, Danvers Mass., announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.