Articles Tagged with ''beverage ingredients''

As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.

As part of its ongoing program to expand its non-GMO ingredient portfolios, Tate and Lyle introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

BI Nutraceuticals introduced its new Sweet Potato Powder, which provides a nutritional profile with essential vitamins and minerals, protein, and fiber, the company says.

Beneo, Morris Plains, N.J., announced that it will focus on healthier snacking at this year’s IFT Annual Meeting & Food Expo, taking place June 25-28. The company will present natural, clean-label solutions that respond to consumer trends, including sugar replacement, healthy weight, digestive health and improved energy, the company says.

Prova Inc. now offers Natural Provanil-US7, a technological and economical alternative to natural vanillin, the company says. The use level of Natural Provanil-US7 is the same or lower than that of natural vanillin, and the alternative meets manufacturer and consumer demand for clean labels and natural ingredients, it adds.

Oregon Fruit Products LLC released a new flavor in its limited series for the fermentation market: pink guava purée. The purée adds to the company’s portfolio of premium specialty fruit products for the craft beverage industry.

Across the total beverage spectrum, the results in volume, market share and profit have been less than desirable for the past three to five years at least. Many factors have affected increases and decreases; however, the cost of producing a case of sellable beverages for the market begs a major question: what is the total production cost for each case?

New York-based Kyowa Hakko USA announced that its Setria glutathione ingredient now is available as a dietary supplement in Europe.