Articles Tagged with ''beverage ingredients''

With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.

Prinova USA, Carol Stream, Ill., announced a new distributorship with Apiscent Labs, Milwaukee. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States, the company says.

Edison, N.J.-based Allen Flavors announced that Todd Basilone joined its custom flavor creation team. 

Hosted by the Institute of Food Technologists (IFT), “IFT16: Where Science Feeds Innovation” brings food science and technology thought leaders from more than 90 countries representing the most prominent organizations in the global food sector. The annual show will take place July 16-19 at McCormick Place in Chicago.

For low- to no-calorie products, PureCircle now offers new stevia-based solutions from its Zeta Family. The ingredients in the Zeta Family are made with steviol glycosides Reb M and Reb D, offering the most sugar-like taste, the company says.

At the Food Ingredients Europe 2015 (Fi Europe) show, Solvay Aroma Performance introduced two new natural flavor brands: Vanifolia and Vanifolia Bean.

Lawrenceville, N.J.-based iTi Tropicals Inc. launched a new website, ititropicals.com. Created to provide an enhanced user experience, information resource and service offering, the website features a fresh graphic design, improved navigation and functionality, and a cutting-edge corporate video, the company says. The primary objectives were to offer the user optimal ease-of-navigation and visual appeal, it adds.

Water is the most abundant element in the human body, a fact that many learn in grade school. But, water isn’t the element that builds muscles, hair, bone and many other tissues in the body — that would be protein.