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Home » beverage ingredients

Articles Tagged with ''beverage ingredients''

Formulating for weight management

Jennifer Storelli
February 20, 2013
When it comes to dieting, sometimes the hardest part can be kicking the snack cravings and fighting the urge to nibble throughout the day.
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Wild Flavors’ sweetness enhancer

February 18, 2013

 Wild Flavors Inc. expanded its line of taste modification ingredients with the release of its newest ingredient: Wild Sweetness Enhancer.  


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Cognitive health ingredients offer short- and long-term benefits

jessica Jacobsen
Jessica Jacobsen
February 18, 2013

 Doctors and nutritionists commonly stress the importance of a balanced diet and exercise for a healthy body, but more research is supporting the importance of a healthy brain. According to the Centers for Disease Control and Prevention (CDC), Atlanta, as many as 5 million Americans suffer from Alzheimer’s disease, a form of dementia that involves parts of the brain that control thought, memory and language and affect a person’s ability to carry out daily activities.  


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Aloe offers health possibilities

Aloe’s health benefits, mixability help it grow in the beverage market
Jennifer Storelli
February 15, 2013

Long revered as a solution for topical burns and healthy skin, aloe has become valued in the beverage industry for more than just its external benefits. 


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Understanding fiber fortification

Myriad options available for enhancing drinks
Anneliese D. Klainbaum
April 13, 2012
In a broad sense, You’ve probably heard fiber categorized as insoluble and soluble, but the classifications are even more complex. Fiber can be subcategorized in a number of ways including by viscosity, fermentability, physiological effect, source or chemical structure. Understanding fiber through these various lenses is the key to producing products that can speak to today’s consumers, experts note.
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Processing low pH protein-fortified beverages

Comparing traditional soy with new transparent soy protein
Lisa Bradford Joe Richardson
December 13, 2011
Soy protein-fortified beverages usually are formulated with traditional isolated soy protein varying in functionality and sensory attributes. Recently, a new transparent acid-soluble isolated soy protein (TASISP) has been developed through alternative processing methods.
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SupplySide West innovations focus on flavors, functions

Ingredient show highlights range of new, popular solutions
December 11, 2011
Marking its 15th anniversary, SupplySide West, which took place Oct. 10-14 in Las Vegas, hosted 1,340 booths showcasing beverage, food, dietary supplement and cosmeceutical ingredient solutions.
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Kraft announces leaders of its independent companies

December 5, 2011

In the next step toward launching two public companies, Northfield, Ill.-based Kraft Foods Inc.’s board of directors announced the appointments of the chairmen and chief executive officers of the future global snacks and North American grocery companies.


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Thinking outside the bag

Elizabeth Fuhrman
December 3, 2010

Through the end of October, more than 300 new teas have launched in 2010, according to Mintel International’s Global New Products Database. Bagged teas led with the most new product introductions so far this year with 148 launches, and new ready-to-drink teas followed with 114 releases.


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Natural colors develop opportunities

Elizabeth Fuhrman
November 12, 2010

Consumers’ demand for transparency leads to increase in natural colors.  During the past few years, a demand has emerged from consumers for transparency. Consumers are attracted to “clean” labels and want to avoid products that have complex ingredients and products


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