Articles Tagged with ''beverage ingredients''

Cargill introduced its ViaTech line of stevia-based sweeteners. The new sweetener line enables beverage-makers to achieve optimal sweet taste at high use levels, which has been a limitation with previous stevia-based products, the company says.

In honor of its 75th anniversary, the Institute of Food Technologists (IFT) will feature special celebratory events at its Annual Meeting & Food Expo, June 21-24 at the New Orleans Morial Convention Center.

Celanese Corp., Irving, Texas, announced that it will increase the price of its globally sold potassium sorbate and sorbic acid products. Nutrinova potassium sorbate will increase by up to 6 percent, and Nutrinova sorbic acid will increase by up to 10 percent, effective June 1, 2014, or as contracts allow.

Treatt USA launched a range of TreattZest citrus oils that confer an authentic, fresh, zesty profile, the company says.

Teawolf announced that it is the first supplier of guayusa extracts in the United States.

Once again, Virgo’s SupplySide West expo and conference experienced growth, breaking all previous records set.

In the CBS drama “The Mentalist,” consultant Patrick Jane surveys the crime scene looking for clues that others might have overlooked. But the pesky former psychic also seems to be on the hunt for more at every crime scene: a cup of tea.

Biocatalysts Ltd. added Promod 782MDP to its Promod range of enzymes, which are used for the modification and hydrolysis of food proteins.

Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.

DSM Nutritional Products released life’sOmega 60, a high-potency vegetarian DHA and EPA omega-3 oil developed from a sustainable algal source.