Articles Tagged with ''beverage ingredients''

AIDP Inc., City of Industry, Calif., announced that it is broadening its digestive health ingredient portfolio with the addition of two plant-based GOS (galacto-oligosaccharide) ingredients from French supplier Olygose.

Frutarom Health introduced CitrOlive, a patented, natural ingredient that combines a synergetic action of a unique formulation of olive and citrus extracts backed by extensive research of key phytochemicals, polyphenols and flavonoids.

Paul Magnotto, founder and chief executive officer of Chaska, Minn.-based Dynamic Food Ingredients, and Krisda Monthienvichienchai, chief executive officer of Mitr Phol Group, Bangkok, China, jointly announced that the companies have reached a strategic investment and partnership agreement to expand production of their natural sweeteners: erythritol and xylitol.

Geneva, Switzerland-based Firmenich announced that it is opening its first flavor facility in Lagos, Nigeria. Designed to expand the company’s footprint in all flavor business segments across the region, the new state-of-the-art facility features labs for sweet goods, beverages and savory product development, as well as offices, it says. The new facility will serve more than 200 customers across 30 countries in Sub-Saharan Africa, it adds.