Articles Tagged with ''clean label''

As consumers consistently look for ways to eat and drink healthier, they want what they put in their mouths to contain recognizable ingredients.

Beverage ingredient suppliers have announced new expansions as well as several leadership appointments.

As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

In the world of beverages, experts note that the more products a brand markets, the more customers the brand will see.

DuPont Nutrition & Health is expanding its research and development (R&D) team by creating a “clean label hub” at the Brabrand facility, while TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio.

Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.

The term “superfood” has been bandied about the beverage industry in reference to products containing nutrient-rich fruits like blueberries, pomegranate and cranberry, which increasingly have become popular with health-conscious consumers.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.