Clean label - Articles - Page 7

2019 State of the Beverage Industry: Ready-to-drink tea, functionality drives demand in market

Kombucha, cannabis infusions serve as growth opportunities for tea category

July 15, 2019

Today, consumers worldwide are enjoying tea hot or iced in familiar flavors like black, white, green and oolong as well as in newer varieties like matcha and sencha.

Beverage fortification trends result in increased hydrocolloid usage

Suppliers work to mitigate supply chain issues

Jason O'Connell

June 5, 2019

As the popularity of high-protein and reduced-sugar beverages continues to grow, formulators look for new ways to perfect the process while maintaining the texture, mouthfeel and taste of their products.

IRI, Label Insight join forces to identify consumer trends

Partnership will provide enhanced ingredient-level insights, analysis

May 28, 2019

Chicago-based Information Resources Inc. (IRI) and Label Insight announced that they are joining forces to provide consumer packaged goods (CPG) manufacturers and retailers more detailed insight into product performance based on nutrition and ingredient label data.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

Domestic, exotic fruit formulations provide benefits

Consumers continue to view fruits as clean label

Taylor Karg

February 19, 2019

Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.

Beverage ingredient suppliers announce new appointments, expanded flavors

Kerry releases preference simulator based on sweeteners, calories and protein

December 14, 2018

Beverage ingredient suppliers announced leadership appointments and expanded capabilities to determine consumer preferences based on sweetener type, calories and protein count.

DuPont Nutrition & Health Danisco VEGE Cultures - Beverage Industry

SupplySide West 2018 Post-Show

Sports nutrition, functional ingredients popular

December 12, 2018

This year’s show brought together more than 16,000 attendees and 1,300 exhibitors, who showcased their latest innovations. The following are some beverage-related highlights from the tradeshow.

Launched in August, Monin Gourmet Flavorings released new veggie purée flavors in Carrot, Red Beet and Rhubarb. - Beverage Industry

Clean-label natural colors star of new product development

Ingredient suppliers release new natural color options

Barbara Harfmann

November 26, 2018

As consumers consistently look for ways to eat and drink healthier, they want what they put in their mouths to contain recognizable ingredients.

Beverage ingredient suppliers open new plants, expand capabilities

Liberty Health Sciences expands cannabis production

November 21, 2018

Beverage ingredient suppliers have announced new expansions as well as several leadership appointments.

fizzique-Sparkling-Protein-Waters-Beverage-Industry.jpg

Protein a top ingredient in RTD beverages, meal replacements

Protein-enhanced waters, drinkable yogurts see strong market growth

Barbara Harfmann

November 12, 2018

As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.