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Home » clean label

Articles Tagged with ''clean label''

Owl’s Brew
Up Close With

Owl’s Brew brings more than natural flavors to its Boozy Tea

From the beginning, clean ingredients, wise drinking has been the Owl’s Brew motto
Sabetta-Lauren.jpg
Lauren Sabetta
November 16, 2022

Although more of today’s consumers seek out clean label products, Owl’s Brew always believed in the idea that everyone deserves a great-tasting beverage made completely clean.


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natural colors solutions
Beverage R&D

Natural glam drives color solutions in beverages

Functional beverage trends, international influence driving color concepts
jessica Jacobsen
Jessica Jacobsen
October 25, 2022

New beverages today are turning more and more to natural colors as clean label and holistic views of health connect with an increasing consumer base.


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Rockstar Energy Drink
R&D Feature

Functional solutions, performance drink offerings span across categories

Plant protein takes on larger role in the performance beverage space
Sabetta-Lauren.jpg
Lauren Sabetta
September 22, 2022

Today, as more consumers continue on a functional beverage course, experts note that as such, many are turning to performance beverages to help manage their overall well-being.


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Ingredient suppliers share new launches, partnerships

Florida Food Products acquires Javo Beverage Co.
August 1, 2022

Ingredient suppliers announce new mergers and acquisitions as well as solutions to support beverage formulations.


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ROAR Organic beverages
R&D Feature

Consumer awareness of clean label drives demand for ingredient solutions

Suppliers for sweeteners, colors and more develop solutions to support clean label trends
jessica Jacobsen
Jessica Jacobsen
June 28, 2022

With health and wellness driving consumer purchases, beverage-makers are finding clean label and non-GMO a growing priority for today’s shoppers.


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Ingredient suppliers celebrate milestones, release guidelines

Capsoil FoodTech unveils functional inclusions for coffee pods
May 15, 2022

As consumer diets drive the need for clean label, gluten-free and functional ingredients, suppliers take the steps to make it easier for beverage-makers.


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Bioengineered used instead of GMO as new labeling rule takes effect

Sales of Non-GMO Project Verified products exceed $26B
Barbara Harfmann
January 18, 2022
Along with the United States, many countries require genetically modified foods to be labeled. Effective this year, the National Bioengineered Food Disclosure Standard requires manufacturers in the beverage industry to label products using the term “bioengineered” instead of “GMO.”
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Kerry releases Tastesense Sweet Organic

First organic certified sweetener released to US market
December 8, 2021

Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified. 


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Gist 25-calorie prebiotic sparkling beverage

Vitamins, minerals key to good health

Immunity takes center stage with vitamins D, K
Barbara Harfmann
December 2, 2021
The usage of vitamin D and K in combination bolsters immune support, while botanical extracts, such as acerola, beetroot and yerba mate, provide vitamins and antioxidants. Minerals such as zinc also are trending.
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Ingredient suppliers name new leaders

Ingredion expands distribution of plant-based proteins through deal with Batory Foods
November 24, 2021

Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets. 


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April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

January 29, 2026

Gen Z Unpoured: The Big Beverage Shifts Coming in 2026+

In this webinar, Black Swan Data will explore what Gen Z will be drinking (and not drinking) in 2026 and beyond. From emerging alcohol trends to new frontiers for functional sodas, this content will unpack the needs, behaviors and passions shaping the next generation of drinks. 

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