Clean label - Articles - Page 9

Clean-label, non-GMO products growing steadily, performing well

Consumers avoid additives/preservatives, seek labels with simple ingredients

July 17, 2018

As consumers strive for healthy, natural beverages, clean labels and products with simple, recognizable ingredients, natural flavors and colors are dominating the beverage aisle. Yet, expert note the term “clean label” can mean different things.

2018 State of the Beverage Industry: Ready-to-drink (RTD) tea drives demand in market

Refrigerated teas generate top dollar sales

Barbara Harfmann

July 11, 2018

Hot or cold, bottled or bagged, tea is one of the most recognizable, widely consumed beverages in the world due to its healthy halo, premium options and flavor innovations.

Clean-label, non-GMO trends impact usage of hydrocolloids

Beverage-makers turn to hydrocolloids for sugar reduction

Barbara Harfmann

June 12, 2018

Hydrocolloids have shown how valuable they are in order to improve a beverage’s texture and mouthfeel, facilitate increased usage of protein, fiber and nutrients, and serve as “the glue” to provide consumers with the functional, healthy beverages they demand.

Millennials continue to be in vanguard of industry trends

Generation shows preference for clean label, local products

Jessica Jacobsen

May 31, 2018

Beverage companies and foodservice outlets are employing digital marketing efforts, expanding clean-label offerings and sourcing locally to reach the millennial generation.

Icon Foods launches all-natural sweetener line

KetoseSweet line features D-Allulose in formulation

Barbara Harfmann

May 21, 2018

Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.

Safety, clean label influencing use of HPP

New HPP certified seal debuts on Evolution Fresh juices

Barbara Harfmann

May 20, 2018

As consumers desire fresh, better-for-you foods and beverages, the interest and adoption of high-pressure processing (HPP) is growing.

Ginger provides value-added benefits to beverages

Clean-label association helps ingredient work in alcohol, non-alcohol products

Barbara Harfmann

April 23, 2018

The health-and-wellness movement and consumer demand for clean-label functional beverages is driving usage for the spicy, zesty taste of ginger in functional beverages

Glanbia Nutritionals offers new whey protein powder

BevEdge Whey Protein A-220W can be easily dispersed

April 13, 2018

The pre-acidified whey protein isolate easily can be dispersed and features excellent clarity and taste.

GLOW Beverages’ Hydration and Energy drinks are sweetened with erythritol and stevia, the company says - Beverage Industry

Natural sweeteners cut calories, improve taste

Cargill’s EverSweet commercially available in 2018

Barbara Harfmann

March 6, 2018

As part of their efforts to live healthier lifestyles, reducing the amount of sugar also is top of mind for many consumers.

Domestic and Exotic Fruits - Mango - Beverage Industry

Domestic and exotic fruits bring health benefits, flavor

Fruits used in non-alcohol and alcohol products

Barbara Harfmann

February 21, 2018

Consumers are looking for functional beverages that deliver benefits like immune health, vitamin support and promote overall well-being.

Articles Tagged with ''clean label''

Clean-label, non-GMO products growing steadily, performing well

2018 State of the Beverage Industry: Ready-to-drink (RTD) tea drives demand in market

Clean-label, non-GMO trends impact usage of hydrocolloids

Millennials continue to be in vanguard of industry trends

Icon Foods launches all-natural sweetener line

Safety, clean label influencing use of HPP

Ginger provides value-added benefits to beverages

Glanbia Nutritionals offers new whey protein powder

Natural sweeteners cut calories, improve taste

Domestic and exotic fruits bring health benefits, flavor

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