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Home » clean label

Articles Tagged with ''clean label''

Bioengineered used instead of GMO as new labeling rule takes effect

Sales of Non-GMO Project Verified products exceed $26B
Barbara Harfmann
January 18, 2022
Along with the United States, many countries require genetically modified foods to be labeled. Effective this year, the National Bioengineered Food Disclosure Standard requires manufacturers in the beverage industry to label products using the term “bioengineered” instead of “GMO.”
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Kerry releases Tastesense Sweet Organic

First organic certified sweetener released to US market
December 8, 2021

Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified. 


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Gist 25-calorie prebiotic sparkling beverage

Vitamins, minerals key to good health

Immunity takes center stage with vitamins D, K
Barbara Harfmann
December 2, 2021
The usage of vitamin D and K in combination bolsters immune support, while botanical extracts, such as acerola, beetroot and yerba mate, provide vitamins and antioxidants. Minerals such as zinc also are trending.
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Ingredient suppliers name new leaders

Ingredion expands distribution of plant-based proteins through deal with Batory Foods
November 24, 2021

Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets. 


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Sensient Natural Extracts
Beverage R&D Feature

Natural colors shine through in beverage formulations

Formulators rely on arsenal of clean-label color options
Barbara Harfmann
October 27, 2021
As consumers up their healthy lifestyles, they are searching for natural, clean label and non-GMO color products. Fact.MR estimates that the global natural food colors industry will reach $17 billion by 2031.
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stevia products
R&D Feature

Clean-label formulation challenges beverage-makers

Clean ingredient sourcing, labeling clarity among hurdles
Sarah Graybill
Sarah Graybill
June 29, 2021
Data shows that more consumers value clean-label ingredients for beverages. However, sourcing these ingredients as well as producing clear labeling surrounding a vague “clean label” definition are among challenges beverage brands face.
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CP Kelco
Ingredient Spotlight

Hydrocolloids help beverage-makers fulfill consumer demands

Functionality, clean label among trends impacting hydrocolloids market
Stephanie Cernivec
May 24, 2021
Most recently, demand for plant-based, clean-label and reduced-sugar functional beverages has been high, according to experts. Hydrocolloids help address all of these needs.
Read More
Koia Fruit Smoothies
R&D Feature

Ingredient suppliers expand arsenal of ‘sweet solutions’

Consumers seeking beverages with reduced added sugars and calories
Barbara Harfmann
March 10, 2021
With consumers paying more attention to their overall health by curtailing sugar, consumers’ positive perceptions of natural, non-GMO plant-based sweeteners like stevia and monk fruit have contributed to $5 billion in sweetener category growth.
Read More
Natural colors
Beverage R&D

Clean label influencing colors market for beverages

Suppliers balance clean label with functional ingredients
jessica Jacobsen
Jessica Jacobsen
October 29, 2020
In new beverage development, the trend of manufacturing with clean-label ingredients has sparked the creation of a new generation of color concepts.
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CLEAN Cause sparkling, low-sugar, organic caffeine from yerba mate
R&D Feature

Clean label finds its roots in nature

Reduced sugar sports drink present clean-label opportunity
jessica Jacobsen
Jessica Jacobsen
July 13, 2020
“Real” ingredients from nature are helping beverage-makers deliver clean-label solutions.
Read More
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