Foodservice - Articles - Page 9

Competition heats up between coffee and tea

Consumers look for beverages to meet various need states

Barbara Harfmann

April 13, 2018

Tea or coffee? A report from Tetley and market research firm CGA notes the competition between the two categories

Technomic study explores effects of legalized cannabis on industries

Study will address impact on beverage alcohol market, foodservice

March 19, 2018

Chicago-based Technomic, a Winsight company, announced it will embark on a new multi-client study entitled “The Marijuana Effect: Understanding the Implications of Legal Recreational Cannabis Products on Restaurants & Bars.” The study will explore the impact of legalized marijuana on major industries, including adult beverages and foodservice.

Dunkin’ Donuts unveils next-generation store of the future

Chain tests new signage that drops “Donuts” from its brand name

Barbara Harfmann

March 16, 2018

As foodservice establishments compete for share of stomach, innovation in store décor, a speedier drive-thru experience and a positive guest experience are crucial elements to address.

Report details Generation Z’s spending choices

93 percent will visit foodservice outlets that offer discounts

Jessica Jacobsen

February 16, 2018

Although the majority of them might still be in school, Generation Z already is wielding significant influence throughout the consumer marketplace.

HelloWorld releases Loyalty Barometer Report

Loyalty, rewards programs resonate with the majority of consumers

Amanda Del Buono

February 16, 2018

It’s not just about earning points, it’s about listening, understanding and responding to each consumer.

Starbucks opens first new store in Puerto Rico since Hurricane Maria

Reaffirms commitment to island’s economic, community recovery

December 19, 2017

Starbucks Puerto Rico, a business unit of Starbucks Coffee Co., Seattle, is celebrating the opening of its 25th location on the island, a new café at the Metropolitan University (UMET) campus in Cupey, which is part of the Ana G. Méndez University System (SUAGM).

Caribou Coffee introduces Bold North Blend

New coffee leads up to Super Bowl LII in company’s hometown

November 21, 2017

Minneapolis-based Caribou Coffee introduced new Bold North Blend. This full-bodied dark roast was created as a tribute to the northern spirit, the company says. The Bold North Blend was designed for the thousands of football fans flocking to Minnesota for Super Bowl LII, taking place Sunday, Feb. 4, 2018, at U.S. Bank Stadium in Minneapolis, it adds.

Piper Jaffray releases results from annual Taking Stock With Teens Survey

Starbucks ranks as No. 1 restaurant among teen consumers

Amanda Del Buono

November 14, 2017

Starbucks ranked as the top restaurant for both upper-income and average-income teens.

Starbucks debuts new cold-pressed espresso beverages

Introduces new cold-extraction process

September 12, 2017

Seattle-based Starbucks Corp. announced the development of a new, patent-pending cold-extraction process that produces a concentrated, smooth-tasting shot of cold-pressed espresso.

McDonald’s announces new McCafé experience

Company launches redesigned packaging, new espresso beverages

September 7, 2017

Oak Brook, Ill.-based McDonald's USA relaunched its McCafé experience, introducing a new look, new café-quality espresso beverages and expanded retail offerings. The move is part of a commitment by McDonald's to raise the bar for its consumers by offering them All Day Breakfast; Chicken McNuggets made with no artificial flavors, colors or preservatives; McDelivery; and more, the company says.