Articles Tagged with ''foodservice''

Seattle-based Starbucks Corp. announced the development of a new, patent-pending cold-extraction process that produces a concentrated, smooth-tasting shot of cold-pressed espresso. 

Oak Brook, Ill.-based McDonald's USA relaunched its McCafé experience, introducing a new look, new café-quality espresso beverages and expanded retail offerings. The move is part of a commitment by McDonald's to raise the bar for its consumers by offering them All Day Breakfast; Chicken McNuggets made with no artificial flavors, colors or preservatives; McDelivery; and more, the company says.

When a group of Seattle-based Starbucks Coffee Co. employees teamed up to create a fall espresso beverage 14 years ago, little did they realize that they would be launching a nationwide trend that would extend far beyond coffee.

Starbucks Corp., Seattle, reported financial results for its 13-week fiscal third quarter and 39-week fiscal year to date ended July 2. Fiscal 2017 and fiscal 2016 GAAP results include items which are excluded from non-GAAP results. 

Whether quick-service, fast-casual or a full-service restaurant, consumers are experimenting with new flavors and seeking more premium offerings like specialty coffee, cold-brew coffee and iced tea while dining out.