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Home » Probiotics

Articles Tagged with ''Probiotics''

Kerry Releases new Big Train dairy-free beverage mixes

New mixes fortified with Kerry’s GanedenBC30 probiotic
July 19, 2021

Kerry recently released new dairy-free flavors in its Big Train product family of hot and cold beverage mixes for use by foodservice operators. 


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GoodBelly

GoodBelly To Go Fast Melts

June 23, 2021

GoodBelly, a brand of NextFoods Inc., announced the launch of a new line of quick-dissolving, fruity probiotic powder: GoodBelly To Go Fast Melts. 


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Innova Market Insights
Category Focus

Digestive health benefits drive double-digit growth for kombucha

Kombucha market grows at CAGR of 52%
Barbara Harfmann
February 26, 2021
The kombucha market is trending high as consumers seek functional foods and beverages to fulfill a healthier, more tailored lifestyle. The kombucha market is growing at a CAGR of 52 percent from 2016-2020, reports Innova Market Insights.
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Probiotics Olipop prebiotic tonic
Category Focus

Probiotics expanding foothold in beverage market

Prebiotics, postbiotics incidence increases among food, beverage applications
Sarah Graybill
Sarah Graybill
February 3, 2021
Probiotics’ reputation has been gaining traction in recent years. Meanwhile, prebiotics and postbiotics are adding to their share of the beverage market.
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Tepache

Big Easy Tepache

December 2, 2020

Big Easy Bucha launched Big Easy Tepache, a new ready-to-drink sparkling and fizzy, all-natural, fruit-sweetened drink that has long been popular in Mexico and among bartenders, but until now has not been bottled and sold in the United States, it says.


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Beverage Beat

Study shows COVID-19 has shifted supplement market

Respondents acceptance of pill supplementation declines, opening opportunities for food, beverage
jessica Jacobsen
Jessica Jacobsen
September 18, 2020
According to a study released by MarketPlace, the pandemic has prompted consumers to turn to supplements to boost immunity.
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Huzzah Probiotic Seltzers

Molson Coors releases HUZZAH Probiotic Seltzer

Non-alcohol innovation developed in partnership with L.A. Libations
September 9, 2020

As part of its strategic entry into the non-alcohol beverage category, Molson Coors Beverage Co., Chicago, announces the launch of its newest product, HUZZAH Probiotic Seltzer, the first non-alcohol innovation from the company’s emerging growth division. 


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StoneSHine Hard Kombucha Beer

JuneShine, Stone Brewing collaborate for new craft malt beverage

StoneShine combines Stone’s hops, fruits with JuneShine’s hard kombucha formulation
August 31, 2020

JuneShine and Stone Brewing, both San Diego based, have joined forces to create StoneShine: a limited-edition hard kombucha flavor. With a 6 percent alcohol by volume, StoneShine mixes Stone’s legendary hops and Masumoto Farm’s famed stone fruits into JuneShine’s signature hard kombucha formulation, the companies say. Like JuneShine’s original flavors, StoneShine is organic, gluten free, non-GMO, and contains antioxidants, vitamins and probiotics.


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Operations Perspective

Packaging line logistics drive integrated supply chain

Future challenges will be driven by today’s demands
John Peter Koss - Beverage Industry
John Peter Koss
July 29, 2020
The logistics of beverage packaging lines are important and vital because they represent the core of an integrated supply chain.
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Teeccino Probiotic and Adaptogen Mushroom blends

Teeccino

July 28, 2020

Teeccino added two new wellness lines featuring adaptogenic mushrooms, botanicals and prebiotic herbs: Mushroom Adaptogen Herbal Coffees & Teas and Prebiotic Superboost Herbal Coffees & Teas.


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