Items Tagged with 'facility planning'

Experts share the benefits of using an architect-led design build for beverage operations. 

Ingredient suppliers announced clinical study results as well as manufacturing facility expansions.

Ingredient suppliers are opening new facilities and announcing updated sustainability strategies to drive future of market.

Anheuser-Busch, St. Louis, announced a $30 million investment in its Jacksonville, Fla.-based brewery and can plant. The investment will go toward upgrading brewing and packaging equipment to fuel increased production of Michelob ULTRA.

DrinkPAK, Santa Clarita, Calif., is expanding and investing $350 million in the construction of a state-of-the-art manufacturing facility in the Bellwether District of South Philadelphia. 

Within the beverage industry, packaging materials play a crucial role in sustainability; as such, bag-in-box (BIB) and carton companies are working toward creating more environmentally friendly packages.

As a third-generation, family-owned company, Milo’s Tea Co. has experienced high growth across its refrigerated tea and lemonade portfolios that a founded on authentic, natural beverage principle.

Pittston Co-Packers (PCP), Pittston, Pa., announced the launch of its first high-volume beverage manufacturing facility, providing full-service co-packing solutions. The new 403,000-square-foot facility meets the needs of today’s leading national beverage brands with end-to-end manufacturing capabilities. 

Ingredient suppliers are investing in new facilities to further innovation for today’s manufacturers as well as increase manufacturing capacity.

With SKU proliferation and automation on the rise, Josh Goodman, AIA principal at HDA Architects, shares insights on new facility planning, from common requests to sustainability factors.