Items Tagged with 'facility planning'

Within the beverage industry, packaging materials play a crucial role in sustainability; as such, bag-in-box (BIB) and carton companies are working toward creating more environmentally friendly packages.

As a third-generation, family-owned company, Milo’s Tea Co. has experienced high growth across its refrigerated tea and lemonade portfolios that a founded on authentic, natural beverage principle.

Pittston Co-Packers (PCP), Pittston, Pa., announced the launch of its first high-volume beverage manufacturing facility, providing full-service co-packing solutions. The new 403,000-square-foot facility meets the needs of today’s leading national beverage brands with end-to-end manufacturing capabilities. 

Ingredient suppliers are investing in new facilities to further innovation for today’s manufacturers as well as increase manufacturing capacity.

With SKU proliferation and automation on the rise, Josh Goodman, AIA principal at HDA Architects, shares insights on new facility planning, from common requests to sustainability factors. 

Prost Brewing Co., Denver, announced its plans to open its fifth biergarten in Wheat Ridge, Colo., in early 2026. This expansion is part of Prost’s steady, intentional growth across Colorado.

Anheuser-Busch, St. Louis, announced a new $16 million investment in its Los Angeles brewery. The Los Angeles brewery has played a crucial role in the $2.6 billion capital investments the brewer has made in California, to date.