Bread & Butter Wines launched its newest, and first sparkling, wine: Bread & Butter Prosecco, an Italian DOC Prosecco.

Through Constellation Brands Ventures’ Focus on Minority Founders initiative and commitment to invest $100 million in African American/Black, Latinx and minority-owned businesses by 2030, Constellation, Victor, N.Y., announced that it has acquired a minority stake in Sapere Aude Sparkling Wine.

Ménage à Trois announced the Sweet Collection, a new lineup of sweet, semi-sparkling California wines.

Guinigi Wines, part of 3 Badge Beverage Corp., recently launched its Guinigi Prosecco.

Josh Cellars, a brand of Deutsch Family Wine & Spirits, Stamford, Conn., is helping Americans celebrate everyday moments of gratitude with its new Prosecco Rosé, which begins a staged launch this December in New York, Massachusetts, Maryland and Connecticut, followed by a national launch in March. 

Gancia, a brand of New York-based Roust Americas, unveiled a new-to-market wine that merges the popular trends of Prosecco and Rosé into a unique varietal approved earlier this year by the governing body for the Prosecco D.O.C. appellation. Gancia's Prosecco Rosé D.O.C. will arrive onshore in North America in time for Christmas and New Year occasions, it says.

Cool Cat Cocktails released its low-calorie wine spritzers in two flavors: Original (Elderflower Mint Lime) and Citrus.

Canned wine brand Bev released Glitz Sparkling White Wine, a limited-edition sparkling wine.

The beverage market is bubbling over with innovations and the readers of Beverage Industry are showing their love for bubbles.

New Age Wine recently introduced an eye-catching new bottle design for its line of slightly sweet and lightly effervescent wines. The label features vivid blues, pinks and purples.