Aligning with the premiumization trend from the past few years, experts note that super-premium and luxury wines have performed the best.

Southern Glazer’s Wine & Spirits, Dallas and Miami, unveiled the results of its 2022 Liquid Insights Tour, a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Over the course of 111 days, Brian Masilionis, director of on-premise commercial strategy and national accounts for Southern Glazer’s, led a team of its mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the United States.

Banfi announced a new addition to the Rosa Regale portfolio: Rosa Regale Sparkling Rosé Brachetto d'Acqui DOCG. 

Fresh Vine Wine Inc. announced the release of its Brut Rosé Sparkling Wine, the seventh varietal in its expanding line up of premium wines.

Woodbridge Wines announced the launch of its latest innovation: Sparkling Infusions. 

Taking a new and exciting direction, Kim Crawford Wine, a brand of Constellation Brands, is launching non-vintage Prosecco from the Veneto in the North-East region of Italy. 

As Cheez-It, a brand of Kellogg Co., Battle Creek, Mich., toasts its 100th birthday, the snack brand teamed up with San Francisco-based Usual Wines to debut the Cheez-It x Usual Wines 'So Extra' Toasty Experience with collectable cracker coupe.

Bread & Butter Wines launched its newest, and first sparkling, wine: Bread & Butter Prosecco, an Italian DOC Prosecco.