Josh Cellars introduced its first ever non-alcohol selection: Josh Cellars Non-Alcoholic Sparkling. 

This addition to the portfolio marks the brand’s expansion into the growing low ABV/non-alcohol category. Made in Italy in the heart of the Prosecco region by a fifth-generation Italian winemaking team, this new offering brings the delightful flavor of Josh Cellars Prosecco, without the alcohol content, the company notes.

With a touch of sweetness and bright flavors of pear, citrus and green apple, Josh Cellars Non-Alcoholic Sparkling is vibrant and refreshing, best enjoyed chilled on its own or in a non-alcohol spritz or mocktail, the company says. It also pairs well with a variety of different dishes, especially classic Italian dishes like cheese and meat antipasto, pasta, pizza and salads, it adds. 

“Josh Cellars continues to be steadfast in its commitment to providing our consumers with innovative products that fulfill their needs and evolving preferences,” said Deutsch Family Wine and Spirits Chief Brand Officer, Dan Kleinman, in a statement. “Our new Non-Alcoholic Sparkling allows consumers to cheer to life’s everyday celebrations in a new way. From a night in with friends to a romantic dinner, this new offering brings all the flavor without the buzz.”  

Josh Cellars Non-Alcoholic Sparkling now is available in select markets including Connecticut, Colorado, Massachusetts, Florida, Southern California and Texas. Josh Cellars Non-Alcoholic Sparkling retails for $16.99 a bottle and can be found on the shelf next to the original Prosecco. 

www.joshcellars.com