Created with 100 percent I.G.P.-certified Sorrento lemons, PèpeCello is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Bud Light, a brand of Anheuser-Busch, announced that is has expanded its citrus portfolio with the launch of Bud Light Lemon Tea. 

True Lemon introduced its self-titled line of fruit-infused “spa water,” True Lemon Fruit Infusions drink mixes. 

PRESS launched its premium alcohol seltzer beverage in four flavors: Pomegranate Ginger, Blackberry Hibiscus, Grapefruit Cardamom and Lime Lemongrass.

Icelandic Glacial announced the release of a new line of flavored sparkling waters in three flavors:  Tahitian Lime, Sicilian Lemon and Elderflower.

Red Apple Bombshell, a brand of Three Brothers Winery, announced the newest addition to its Red Apple Bombshell line: Apple Pomer. 

Keep it Simple Syrup (KISS) added a new flavor to its lineup, Sugar Cane KISS.