Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., has joined forces with Belgium’s Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7 percent alcohol by volume (ABV) blended sour ale.

Pucker Pickle Juice, known for Original Dill and Pyro flavors of pickle juice, has released its first non-vinegar beverage.

RumChata, a brand of Agave Loco LLC, has combined its cream liqueur brand with a touch of lemon for the launch of RumChata Limón.

Created with 100 percent I.G.P.-certified Sorrento lemons, PèpeCello is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Bud Light, a brand of Anheuser-Busch, announced that is has expanded its citrus portfolio with the launch of Bud Light Lemon Tea. 

True Lemon introduced its self-titled line of fruit-infused “spa water,” True Lemon Fruit Infusions drink mixes. 

PRESS launched its premium alcohol seltzer beverage in four flavors: Pomegranate Ginger, Blackberry Hibiscus, Grapefruit Cardamom and Lime Lemongrass.