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Home » Authors » Barbara Harfmann

Barbara Harfmann

Barbara Harfmann, managing editor of Beverage Industry, visits beverage companies for cover stories and facility tours, and writes and edits for the magazine’s print and online components. She also represents the magazine at trade shows and events. She earned a Bachelor of Science in Mass Communications and Public Relations from Illinois State University.

Articles

ARTICLES

CategoryFocus-Simply Tea
Category Focus

Tea market experiences small pockets of growth

Consumer demand enables companies to charge more for unique blends
Barbara Harfmann
May 26, 2020
According to the New York-based Tea Association of the USA Inc., Americans consumed more than 84 billion servings of tea in 2019. The tea category offers a “rainbow of options,” including bagged, bottled, loose-leaf, hot, iced and cold brew.
Read More
vanilla in new beverage launches
Ingredient Spotlight

Nostalgic taste of vanilla shines as perennial favorite

Ingredient suppliers offer cost-stable vanilla in several formats
Barbara Harfmann
May 7, 2020
Whether its dairy milks, ready-to-drink (RTD) hot and iced coffees, meal replacement drinks or protein powders, vanilla is one of the most universally accepted flavor profiles around the world. In fact, vanilla is so well-known that its very name means “common.”
Read More
Between Drinks

Beverage companies step up amid COVID-19 pandemic

All hands on deck to direct critical resources to first responders, food banks
Barbara Harfmann
May 6, 2020
During this unprecedented time in history, the COVID-19 pandemic continues to have a devastating impact on the supply chain, causing bars, restaurants and retailers to close, tradeshows to be shuttered, and living rooms to turn into workplaces and schools.
Read More
28-BIM_Numi_ProductLineup-1.jpg
Up Close With

Numi Organic Tea sources the right spices worldwide

Company helps tea farmers build wells through Together for H2OPE project
Barbara Harfmann
May 5, 2020
Born in Baghdad, Iraq, Ahmed Rahim, his older sister Reem Hassani and their family fled to Cleveland when they were ages three and five, respectively, to escape the social injustice of Saddam Hussein.
Read More
PepsiCo mini can six-packs
Packaging Materials

Innovation abounds with production of lighter packaging materials

PepsiCo testing recyclable alternative to plastic rings
Barbara Harfmann
April 23, 2020
How a beverage is packaged and deciding the type of packaging material — glass, aluminum or plastic — is a critical part of the equation for beverage-makers. Among the factors that should be considered is sustainability, smaller packaging sizes, and lightweighting.
Read More
The Manuverate Hand Cart
Distribution

Carts and hand trucks adapt to complex demands

Manuverate Hand Cart delivers heavy kegs without kegs touching the ground
Barbara Harfmann
April 23, 2020
Increased SKU counts, tight warehouse and in-store spaces, and delivery personnel who manage heavy cases and kegs are driving innovation of new mobile carts and hand trucks that are designed to improve ergonomics and enable warehouse workers to safely and efficiently stack, retrieve and deliver products.
Read More
sports drink market
Category Focus

Sports and protein drinks experience modest growth

Brands release low- and no-sugar options to keep up with trends
Barbara Harfmann
April 21, 2020
Although the sports and protein drinks category isn’t necessarily hitting it out of the park, the category nevertheless is “rounding the bases” with modest growth.
Read More
Between Drinks

Bartenders have power in on-premise alcohol brand recommendations

Patrón named best overall spirit in bar influencer study
Barbara Harfmann
April 12, 2020
When dining out, consumers that “belly up to the bar” might ask their bartenders for recommendations on a particular brand or cocktail.
Read More
plant-based ingredients
Ingredient Spotlight

New plant-based beverages increase 58% in marketplace

Ingredient suppliers release new protein solutions
Barbara Harfmann
April 12, 2020

The plant-based trend has evolved from niche to mainstream as plant-based ingredients from soy and almonds to newer options like pea, chickpea, oat and rice are being used in a multitude of products.


Read More
Buckeye Vodka
Category Focus

Spirits grow market share for 10th straight year

Retaliatory tariffs on American whiskey could halt growth in US
Barbara Harfmann
April 6, 2020
The spirits industry has plenty of reasons to celebrate as the category experienced accelerated growth for the 10th straight year, as supplier sales were up 5.3 percent, volume up 3.3. percent and retail sales totaled $90 billion in 2019, according to the Washington, D.C.-based Distilled Spirits Council of the United States (DISCUS).
Read More
View All Articles by Barbara Harfmann
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