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Home » Authors » Barbara Harfmann

Articles by Barbara Harfmann

Between Drinks

Fall ushers in return to of seasonal favorites

Hard seltzers remain tried-and-true option
Barbara Harfmann
September 17, 2020
As the flannels come on, whiskey weather is returning along with season coffee flavors like Caramel Pumpkin Brulée breve and Cinnabear Rebel. Drizly also anticipates that hard seltzers will continue to be a tried and true option.
Read More
Brooks Winery
Supplemental Marketing

Virtual tastings, events and go-to online marketing engages consumers

Beverage brands drive sales through website, DTC
Barbara Harfmann
September 4, 2020

For wineries and independent craft spirit and beer producers, taprooms, tasting rooms and tours have long encouraged trial and experimentation, helping these entrepreneurs become beacons of community and camaraderie. Yet, to drive sales during the past six months, beverage brands have been forced to pivot and use other avenues such as eCommerce and direct-to-consumer (DTC) shipping with overall positive results.


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Andrews Distributing
Cover Feature

2020 Wholesaler of the Year: Andrews Distributing

Texas beer distributor wins with great offense, customer-centric focus
Barbara Harfmann
September 2, 2020
Founded in 1976, Andrews Distributing has been selected as BI’s 2020 Wholesaler of the Year because of its rich history; its strong customer-centric philosophy and use of emerging technology to elevate the needs of retailers and its shoppers; a commitment to sustainability; and a willingness to go the extra mile to help its customers and community.
Read More
The Ergomodul labeler
Packaging Equipment

Labeling equipment fosters the need for speed

Equipment handles diverse needs of beverage-makers
Barbara Harfmann
August 27, 2020
Labeling equipment must be fast, accurate and be able to handle unique bottle designs. Customers also are seeking tamper-evident labels to ensure product safety.
Read More
Between Drinks

Beverage companies boost revenue through virtual events

Digital marketing crucial in current business climate
Barbara Harfmann
August 25, 2020
As the COVID-19 shutdown continues to wreak havoc on the economy, beverage companies are getting creative when it comes to boosting revenue and connecting with consumers.
Read More
La Fête du Rosé
Up Close With

La Fête du Rosé promotes inclusiveness

Rosé wine brand invites all to join the party
Barbara Harfmann
August 21, 2020
On the market since last summer, La Fête du Rosé, which literally means “The Rosé Party,” has set out to be the go-to rosé wine that speaks to multicultural consumers with a zest for travel, food, wine and life — the same attributes that speak to the heart and soul of La Fête Founder and Chief Executive Officer Donae Burston.
Read More
Between Drinks

Women shine in the beverage industry

Stephanie Macleod first woman to win Whisky of the Year award
Barbara Harfmann
August 12, 2020
Women are continuing to lead in the beverage industry. Some of note include Mikalia Ulmer, a young 15-year-old CEO who founded a lemonade company, and Stephanie Macleod of John Dewar and Sons, who was the first woman to win the prestigious Whisky of the Year award.
Read More
Cover-OpeningImage.jpg
Cover Feature

Craft distilled spirits embrace local roots, innovation

Barbara Harfmann
July 30, 2020
COVID-19 has impacted the way distilled craft producers have operated in the wake of the pandemic. Yet, experts suggest that the attributes that drove spirits’ growth over the past 10 years will return.
Read More
“best if used by” codes
Packaging Equipment

Coding technology streamlines production line efficiency

Sustainability trends driving innovation for coding equipment
Barbara Harfmann
July 28, 2020
Advancements in coding and code application technology and scanning equipment has increased production speed, while eco-friendly inks are increasing sustainability.
Read More
2016 KHS Traypacker
Operations

Refurbished equipment makes mark in beverage industry

Like-new machines save end user about 50 percent
Barbara Harfmann
July 22, 2020
“Like-new” refurbished equipment enables beverage manufacturers to save about half of what they would spend on new equipment while remaining in lockstep with beverage industry trends.
Read More
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