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Home » Authors » Jessica Jacobsen

Articles by Jessica Jacobsen

Brands getting in the mix

Flavors and function next step for drink mixes
jessica Jacobsen
Jessica Jacobsen
July 12, 2011

Established brands continue to lead the drink mix category, although some varieties did experience contraction in the last year. The overall drink mix category grew 1.6 percent for more than $609.7 million in sales for the 52 weeks ending May 15 in U.S. supermarkets, drug stores, gas and convenience stores and mass merchandise outlets, excluding Wal-Mart, according to SymphonyIRI Group, Chicago. Fruit drink mixes made up a majority of the category with $590 million in sales, which represents a 1.6 percent growth.


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Foodservice channel making strides

Fast-casual restaurants a bright spot for industry
jessica Jacobsen
Jessica Jacobsen
July 11, 2011

As restaurant operators continue to recover from the effects of the recession, fast-casual restaurants have received positive marks from analysts. According to Chicago-based Technomic Inc.’s 2011 Top Fast-Casual Chain Restaurant Report, the foodservice segment outpaced the rest of the restaurant industry in 2010, with the top 100 chains growing 6 percent to nearly $18.9 billion. The total units grew 3.9 percent, which was slower than last year, but faster than other dining segments, according to the report.


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Coca-Cola's investment in the future

Venturing and Emerging Brands part of company’s evolution
jessica Jacobsen
Jessica Jacobsen
June 20, 2011

With a portfolio of more than 500 beverage brands that offer more than 3,500 beverages, The Coca-Cola Co., Atlanta, has expanded greatly since its first product 125 years ago. But even with this vast portfolio, The Coca-Cola Co. continues to search for what new trends are taking place in the beverage industry and the company stays on top of it with its Venturing and Emerging Brands (VEB) business unit.


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Consumers enjoy their cup of tea

Premium, organic positioning heat up tea category
jessica Jacobsen
Jessica Jacobsen
June 20, 2011

Consumers are refining their tastes when it comes to tea. Product launches and sales data suggest that organic positioning for teas and ready-to-drink (RTD) teas are helping to sustain and grow certain aspects of the category. 


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New ways to enjoy

jessica Jacobsen
Jessica Jacobsen
June 20, 2011

When it comes to innovation, Charles Gibb, president of Belvedere Vodka, knows how important it is to do something new and different. That approach helped the company to develop its newest variety, Bloody Mary flavored vodka. While many flavored vodkas are formulated around sweet combinations, Belvedere wanted its focus to be on something different.


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Sports Drinks Experience Resurgence

Rebranding and the emergence of no- and low-calorie varieties lead to rebound.
jessica Jacobsen
Jessica Jacobsen
May 16, 2011
Rebranding of category leading products as well as no- and low-calorie varieties has helped the sports drink market rebound in dollar sales as well as unit sales.
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Special Report: Global Beverage Trends

International markets exploring more options in beverages.
jessica Jacobsen
Jessica Jacobsen
May 16, 2011
Health and wellness continue to be points of interest for the beverage industry not just in the United States, but for other countries and regions as well. On the global scale, “no additives and preservatives” is the top health position for juice and juice drinks launched from Oct. 10, 2010, to March 11, according to Innova Market Insights, Duiven, The Netherlands.
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Up Close With Neuro Drinks

California company creates functional formulas for every waking moment.
jessica Jacobsen
Jessica Jacobsen
April 4, 2011
When people describe products from Neuro Drinks, Santa Monica, Calif., the company’s President Paul Nadel has heard everything from water to energy drink to functional beverage. But Nadel would describe Neuro another way: “We really are a full lifestyle brand,” he says.
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Alcohol sales show resilience in on-premise

jessica Jacobsen
Jessica Jacobsen
April 4, 2011
After a few lean years in the on-premise channel, analysts are predicting that establishments can expect a rebound in sales for 2011. Among the segments in the channel, alcohol sales at restaurants and bars are forecasted to increase 1.9 percent, according to Technomic Inc., Chicago.
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Wine and Spirits Grow in Dollars, Products

Wine and spirits category seems to stabilize as economy recovers.
jessica Jacobsen
Jessica Jacobsen
April 4, 2011
The spirits and wine categories seemed to have stabilized their sales numbers as the economy and consumers continue to recover from the recession.
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