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Boston-based Drizly released its first-ever study of how Americans shop for adult beverages, both in-store and online. The study found that digitally native Gen Z purchases alcohol from local liquor stores more often than their millennial, Gen X and baby boomer counterparts. Gen Z also ranks first when it comes to interest in drinking trends, suggesting that their purchasing behavior today could well be a benchmark for how beer, wine and spirits consumption will look tomorrow, the company says.

Weston, Mo.-based McCormick Distilling Co. announced that its 360 Vodka brand introduced the ultimate flavor to honor its Kansas City roots: 360 KC Barbeque Flavored Vodka.

Emeryville, Calif.-based REBBL announced the launch of Sparkling Prebiotic Tonics, a line of plant-based beverages with 6 grams of prebiotic fiber to support digestive health. The effervescent drinks boast flavor profiles like cold-brew cola and ginger turmeric, with only 6 to 8 grams of sugar in each bottle, according to the company.

Rosé wine is among of the most popular beverage trends in the U.S. market at this time, so it’s no wonder that the readers of Beverage Industry felt the need to give accolades to the latest brand to hit the market.

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

Budweiser, a brand of St. Louis-based Anheuser Busch, and Jim Beam Bourbon, a brand of Chicago-based Beam Suntory, unveiled Budweiser Reserve Black Lager, a limited-supply brew with an alcohol by volume of 7.1 percent. This specialty beer marks the second collaboration between Budweiser and Jim Beam, joining Budweiser Reserve Copper Lager, which is back by popular demand, the company says.