Beverage Industry Top Stories

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From bone broths, plant-based beverages to ready-to-drink coffees and teas, functional beverages that support immunity, digestive health and overall health and wellness are thriving.

After 2020 dollar sales losses, the U.S. wine market looks to rebound while keeping the category relevant and exciting through emerging styles, formats and usage, experts note.

The attributes that shrink and stretch labels can offer beverage-makers is helping brands grab consumer attention while still delivering on sustainability measures.

As consumers become more mindful of their food and beverage choices, experts note that domestic and exotic fruits are playing a vital role in this practice.

As the COVID-19 pandemic impacted industries across the globe, automated storage and retrieval technologies has helped increase productivity within warehouses and distribution centers.

As flavored whiskey continues to gain share in the whiskey market, Skrewball Peanut Butter Whiskey is elevating the market with its high-quality ingredients.

With health and wellness continuing to drive trends, beverage brands are opting for simplicity, as more consumers are asking for loud and proud, single-note flavors.

Legacy takes on a deeper meaning for Charles Rogers, CEO of Pepsi-Cola Bottling Co. of McAlester, as the company looks to continue to grow its carbonated and non-carbonated businesses, a feat that not many bottlers can attest.

Can fillers and seamers have adapted to handle the influx of SKUs flooding the beverage market to keep operations running smoothly.

By and large, the overall movement continues to be toward rear-load bulk delivery for beverage fleets. As such, liftgate innovations will remain in lockstep with this shift.