In time for the holiday season, Reed’s Inc. announced the launch of its Flying Cauldron Butterscotch Cream Soda and the return of its Virgil's Bavarian Nutmeg Root Beer, in classic Swing-lid packaging.
Glenmorangie Scotch whisky, a brand of Moët Hennessy USA, launched its latest innovation: A Tale of Winter. Finished in Marsala wine casks from Sicily, the 13-year-old single malt bursts with fruit, honey and Brazil nut toffee, knitted together with cinnamon, ginger and clove, the company says.
HUMANITEA Co. launched its premium, organic tea offerings: Passion Fruit + Kiwi, Green Tea; Mango + Melon, Black Tea; Wildberry + Lime, Hibiscus Tea; Unsweetened Black Tea; and a Coconut Lemonade.
Functional food company So Good So You, released FIBER, its first formulation featuring fiber. The cold-pressed juice shot provides 5 grams of organic fiber sourced from the seeds of the guar plant, and provides almost 20% of the recommended daily value of dietary fiber, the company says.
Halyard Brewing Co. released a spicy new brew dubbed “The OQ,” short for the Octopus Queen. An extra spicy hard ginger beer, the Octopus Queen is brewed with Madagascar vanilla, Ceylon cinnamon, fresh ginger, and other aromatic spices, the company says.
Johnnie Walker, a brand of Diageo North America, introduced its latest innovation: High Rye Blended Scotch Whisky. High Rye features a mash bill of 60% rye aged in American oak barrels, and includes notable single malts that are central to the Johnnie Walker Black Label flavor profile, the company says.
Veso Inc. announced the debut of two, direct-to-consumer craft aperitifs: Vanilla Nightfall and Strawberry Solstice. Offering a refined way to elevate the drinking experience, the natural, low-proof aperitifs are made with locally sourced ingredients, the company notes.
Brew Dr. expanded its popular Uplift yerba mate product line with a new Sweet Mint flavor. Sweet Mint joins three other Uplift flavors: Mango Passionfruit, Blueberry Raspberry and Blood Orange Lemon.
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