Filling machines address beverage trends, flexibility and hygiene
November 16, 2011
As beverage-makers continue to develop new and exciting beverages, manufacturers of filling machines also continue to develop technology and products to accommodate the industry’s new directions.
Italy-based SIPA sees the importance of flexibility for beverage manufacturers. Through the years, it has advanced the technology of its products to address the demands for flexibility and fast changeover. “Flexibility is one of the key elements of the bottling lines of today and tomorrow,” the company says.
Grupo Modelo’s Compañia Cervecera de Coahuila S.A. de C.V. in Piedras Negras, Mexico, is one of the most automated plants in the global beer industry, yet it still retains the mastery of making beer that the company has had since its inception, thus preserving the traditional quality of its brands. The eighth and most recent plant in Grupo Modelo’s portfolio, the Compañia Cervecera de Coahuila has been called the “eighth wonder of Grupo Modelo.” Corona Extra production began March 28, 2010, in one of the most modern process plants in the world, which is a mark of pride for those who work at Grupo Modelo and in the Mexican village in general.
Operating in a business model where customer service is key, contract manufacturers have adapted their business models to best serve their customers. For some, that means helping customers deliver their products; for others it means helping beverage-makers refine their formulations. But for all contract manufacturers one value is paramount: to provide their clients with best-in-class service.
The concept of robotic aids have gone beyond Rosie the maid in the cartoon series “The Jetsons” and been embraced by modern households in everyday solutions, such as the Roomba brand of automated vacuums. For beverage-makers and distributors, robotic solutions have come to embody reliable, flexible and safer options for their operations. Within the industry, installation of robotic equipment continues to grow with new applications for manufacturing and distribution, experts say.
From ingredients to finished products to warehouse equipment, new ideas and solutions serve as fuel to keep beverage-makers and distributors going. As industry events such as Pack Expo demonstrate, equipment manufacturers maintain a pulse on the industry to offer new innovations to address current issues and anticipate future trends.
With beverage containers available in a number of shapes and sizes, beverage companies are seeking flexibility when printing lot and date codes as well as logos with coding installations for a range of package sizes and materials.
In the competitive beverage industry, innovation is key. In the last few years, companies have developed new categories, such as coconut waters, aloe-infused drinks and relaxation beverages. Because formulations like these are so creative, oftentimes their packaging must be, too.
The United States market was introduced to 1,709 new beverages from January to July 2011, according to Chicago-based Mintel International’s Global New Products Database. With so many new products in the beverage sector, companies continue to search for ways to help their products stand out on store shelves. These store-shelf marketing initiatives are not only impacting the beverages, but also the labeling equipment for the products, equipment manufacturers say.
Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.
Check back throughout the month for additional content.