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As part of its Video Education Series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health on its fiber website, promitorfiber.com. The first video, “Use Fiber to Boost Your Bottom Line,” provides commentary from Krista Falon, senior analyst at Mintel International, and Tate & Lyle fiber experts David Lewis, health and wellness product manager, and Andy Hoffman, director of health and wellness innovation.
The International Society of Beverage Technologists hosted BevTech, its annual meeting April 11-13 in Fort Lauderdale, Fla. The meeting agenda included society business, technical committee forums as well as a forum for presentation of scientific and technical papers. The event also featured the first BevTech Technology Exposition. The meeting’s program was organized around three areas of interest for beverage technologists: safety, health and wellness, and sustainability.
Professionals in the science community gathered for the “New Developments in Carotenoid Research Conference,” which took place March 11 and 12 at Tufts University in Boston.The conference, co-sponsored by Netherlands-based
The Institute of Food Technologists held its annual meeting and food expo in Chicago in July, featuring many flavor, color, sweetener, protein and fortification innovations.
Beverage companies are celebrating history this month with new packaging that honors important historical moments in both their companies and the world. Dr Pepper Snapple Group released collectible cans to
With more beverage companies placing greater emphasis on functionality, ingredient companies have released several products to give beverages a boost. From hydration to brain health, new ingredients for the beverage
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