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Home » Topics » Beverage News » R&D News

R&D News
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R&D NEWS

Sensient Colors’ Microfine technology

January 15, 2013

 Sensient Colors LLC has enhanced its Microfine technology and expanded its natural alternatives to replace synthetic colors for dry and fat-based food applications.  


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flavorchem

Flavorchem opens new facility

January 15, 2013
Flavorchem Corp. opened a new LEED-certified liquid production facility at its headquarters in Downers Grove, Ill. With the new 44,000-square-foot facility, Flavorchem’s facilities now total 215,000 square feet. In addition to its state-of-the-art production facility, Flavorchem now has a larger, more dedicated area for its quality control and regulatory departments as well as a better-equipped training facility for its employees, the company says.
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R&D NEWS

R&D News: January 2013

January 15, 2013

 Roha USA LLC, St. Louis, announced the completion of an expansion to its production facility in St. Louis.  


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R&D NEWS

Martin Bauer offers expertise in tea, extracts and botanicals

December 14, 2012

Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries. Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries.


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SupplySide

SupplySide West 2012 post-show report

Trade show reports increase in attendees, booths
Jennifer Storelli 200px
Jennifer Storelli
December 14, 2012

SupplySide West 2012, which took place Nov. 5-9 at The Venetian & Sands Expo in Las Vegas, was the biggest show yet, according to show officials. 


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R&D NEWS

Creator's Brief: Protein Power

November 15, 2012

 Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.  


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R&D NEWS

Creator’s Briefs: Wild Tea Flavors

November 15, 2012

 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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R&D NEWS

R&D News: November 2012

November 15, 2012

 Biothera, Eagan, Minn., named Ryusendo Co. Ltd., Tokyo, its exclusive distributor in Japan of Wellmune WGP, a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy, as well as the company’s other immune health ingredients for foods, beverages and supplements.  


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R&D NEWS

Supported by science

October 16, 2012

 Ethical Naturals Inc. (ENI) has been granted a U.S. patent on its whole grape extract ingredient, and the ingredient is patent-pending in China and the European Union.  


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R&D NEWS

Creators Brief: Ginger flavors

October 16, 2012

 Döhler-Milne Aseptics developed a broad portfolio of ginger flavors for food and beverage applications.  


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