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Home » Topics » R&D News

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Robertet Flavors

Robertet expands green initiatives with solar energy

October 14, 2011
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Robertet Flavors, the U.S.-based flavors division of the global Robertet Group, selected GeoPeak Energy LLC to design, install and service a high-efficiency solar energy system at its flavors manufacturing facility in Piscataway, N.J. The roof-mounted solar panels will span 115,000 square feet and will be operational by the end of 2011.
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BI News

Creator's Briefs: Color solutions

October 14, 2011
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Sensient Colors LLC, a business unit of Sensient Technologies Corp., announced the development of Microfine Natural Colors, which optimize the natural color shades used in applications such as dry mix beverages.
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BI News

Creator's Briefs: Masking line

October 14, 2011
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Flavorchem Corp. introduced a line of flavor masking agents. Flavorchem’s highly stable masking flavors allow formulators the freedom to use functional ingredients at the usage rates they desire without the associated off notes, the company says.
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BI News

Allen Flavors evolves into flavor supplier, industry distributor

September 12, 2011
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Allen Flavors Inc., Edison, N.J., was founded in 1990. The company started as a one-room, two-person operation. Since then, the company has evolved into one of the largest privately held suppliers of flavor to the beverage industry.
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BI News

Creator's Briefs: Tropical flavors

September 12, 2011
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Symrise announced its new line of tropical fruit flavors known as Go Tropicals!
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BI News

Creator's Briefs: Kosher gelatin

September 12, 2011
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Geliko offers an extended line of Orthodox Union-certified kosher gelatin and gelatin hydrolysate for use in edible applications, such as beverages.
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Watermelon

R&D News and Creator's Briefs: August 2011

August 15, 2011
One Comment
Bell Flavors & Fragrances acquired an 85,000 square-foot warehouse building that is contiguous to its existing corporate headquarters in Northbrook, Ill. The company plans to connect its current corporate headquarters with the new building, it says.
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DSM opens new innovation center

July 14, 2011
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Designed to foster inspiration and creativity, DSM opened a state-of-the-art Nutrition Innovation Center in Parsippany, N.J. The company’s decades of experience in nutritional and specialty ingredient solutions will be available on demand to help manufacturers across several industries, including those in the beverage industry.


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BI News

Fruit-based sweetener

June 20, 2011
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Tate & Lyle launched Purefruit monk fruit extract, which is a fruit-based, calorie-free sweetening ingredient. The product is part of a five-year strategic partnership with New Zealand-based BioVittoria Ltd. for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit. 


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Bev News Feature w/ Dohler logo thumb

Ingredient solutions

June 20, 2011
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Döhler-Milne Aseptics and Milne Fruit Products offer a range of products for beverage applications. Döhler partnered with PureCircle to offer stevia-based sweetening systems under the MultiSweet Stevia ingredient range that is suited for carbonated soft drink, still and juice beverage applications. 


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