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Home » Topics » Beverage News » R&D News

R&D News
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Sensient Colors LLC offers powdered and water-soluble color

July 15, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced DustPro NXT natural color powders, which significantly reduce dust levels while improving color solubility compared with traditional natural color powders, the company says.


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R&D News: July 2013

July 15, 2013

St. Louis-based Sensient Colors LLC, a business unit of Sensient Technologies Corp., announced that its Sensient Food Colors Europe production facility achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO).


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Roquette to promote microalgae-based ingredients at IFT Expo

July 11, 2013

Roquette America, Geneva, Ill., will promote its microalgae-based food ingredients at the IFT Annual Meeting & Food Expo 2013, July 13-16, in Chicago.


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Enhancing the global supply chain

D.D. Williamson’s Ted Nixon addresses latest developments
July 8, 2013

As beverage manufacturers develop new products to meet consumers’ wants and needs, a number of factors could impact those developments. One factor could be the global supply chain market. Ted Nixon, chairman and chief executive officer of Louisville, Ky.-based D.D. Williamson (DDW), discusses with Beverage Industry some of the trends and factors that are affecting the global supply chain.


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LycoRed Corp.’s starch beadlets for dry blend

June 14, 2013

LycoRed Corp. introduced a new micro-encapsulated beadlet line of natural carotenoids and vitamins at the Supply Side Marketplace show in New York.


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Terry Labs’ NaturLock System aloe vera gels

June 14, 2013

Terry Laboratories has developed a new way to grow, harvest and process aloe vera with the introduction of its NaturLock System.


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Autocrat LLC’s natural, premium tea extracts

June 14, 2013

Autocrat LLC announced the addition of natural, premium tea extracts to its product selection. This approach encourages innovative solutions to produce countless unique product options, the company says.


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Sensient Colors LLC’s Advanced Emulsion Technology for natural colors

June 14, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corp., expanded its research and development efforts on a global scale and developed an Advanced Emulsion Technology for natural colors.


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R&D News: June 2013

Ingredient suppliers announce new hires and certifications.
June 14, 2013

Robertet Flavors, Piscataway, N.J., appointed two sales executives to flavor division roles.


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Treatt’s Cascade Hop Treattarome 9305 hop essence

May 22, 2013

Treatt expanded its range of 100 percent natural distillates with the launch of Cascade Hop Treattarome 9305, an unmodified hop essence distilled exclusively from Humulus lupus. A clear, water-based liquid, Cascade Hop Treattarome confers a strong, hoppy aroma and taste to beer, according to the company.


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