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Home » Topics » Beverage News » R&D News

R&D News
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BI News

Juice blends

June 20, 2011

iTi Tropicals offers its coconut water ingredients for incorporation into 100 percent juice blends. Coconut water can be formulated to make up to 75 percent of a blend, which provides calorie reduction benefits while still offering 100 percent juice content.


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BI News

Ester gum

June 20, 2011

T&R Chemicals Inc.’s Resina 8/RE is a glycerol ester of rosin (distilled rosin) and is manufactured specially for use in oil-based citrus flavorings for beverages. The ester gum is derived from the pine resin. 


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BI News

Fiber videos

June 20, 2011

As part of its Video Education Series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health on its fiber website, promitorfiber.com. The first video, “Use Fiber to Boost Your Bottom Line,” provides commentary from Krista Falon, senior analyst at Mintel International, and Tate & Lyle fiber experts David Lewis, health and wellness product manager, and Andy Hoffman, director of health and wellness innovation. 


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R&D News - June 2011

June 20, 2011
Read about recent awards, appointments and agreements throughout the beverage industry.
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BI News

ISBT’s BevTech provides technical update

June 20, 2011

The International Society of Beverage Technologists hosted BevTech, its annual meeting April 11-13 in Fort Lauderdale, Fla. The meeting agenda included society business, technical committee forums as well as a forum for presentation of scientific and technical papers. The event also featured the first BevTech Technology Exposition. The meeting’s program was organized around three areas of interest for beverage technologists: safety, health and wellness, and sustainability. 


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BI News

Conference recognizes developments in carotenoids

May 16, 2011
Professionals in the science community gathered for the “New Developments in Carotenoid Research Conference,” which took place March 11 and 12 at Tufts University in Boston.The conference, co-sponsored by Netherlands-based
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IFT focuses on health and wellness

September 10, 2010
The Institute of Food Technologists held its annual meeting and food expo in Chicago in July, featuring many flavor, color, sweetener, protein and fortification innovations.
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Packaging celebrates history

August 9, 2010
Beverage companies are celebrating history this month with new packaging that honors important historical moments in both their companies and the world. Dr Pepper Snapple Group released collectible cans to
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R&D companies provide functional benefits

August 9, 2010
With more beverage companies placing greater emphasis on functionality, ingredient companies have released several products to give beverages a boost. From hydration to brain health, new ingredients for the beverage
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Events

April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

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Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality

Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.

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