Wine & Spirits

RSS

Kinky Beverages, a brand of Prestige Beverage Group, announced the launch of its ready-to-drink (RTD) Kinky Pre-Mixed Cocktails.

Like so many independent businesses faced with global supply chain issues, Durham Distillery announced a limited-edition offering: CONNIPTION Gin Pandemic Pivot, the distillery’s award-winning American Dry and Navy Strength gin in a temporary cylindrical new bottle. 

Tres Generaciones Tequila, a brand of Beam Suntory, unveiled Añejo Cristalino. 

Graham+Fisk is celebrating Easter this year with limited-edition labeled 12- and 24-pack offerings of its award-winning wine-in-a-can. This elevated Easter special features its Rosé Wine with Bubbles, White Wine with Bubbles, Red Wine and White Wine all displayed upon festive green grass to complete the Easter tradition. 

Breakthru Beverage Group, New York, and Provi, Chicago, announced a three-year extension of their original partnership agreement. 

Black Infusions added Dark Cherry to its portfolio of award-winning, naturally infused spirits. Black Infusions Dark Cherry, Black Fig and Gold Apricot are naturally infused with dried fruit, the company notes.

Stoli Group Kentucky Owl released its St. Patrick's Limited Edition Bourbon Whiskey in celebration of the long-standing ties that connect Irish and Kentucky whiskey making, it says.

Shopper intelligence leader Catalina, St. Petersburg, Fla., has tapped into its Buyer Intelligence Platform to determine how the ongoing COVID-19 pandemic has impacted alcohol beverage purchases at grocery stores across the country for St. Patrick’s Day celebrations and how they are likely to fare in 2022.

Charles Jacquin et Cie. Inc. announced the debut of the newest addition to its Pennsylvania Dutch cream liqueur line: Strawberries & Cream.

The McBride Sisters SHE CAN Fund announced its support of women in the food and wine industries as the prime focus of its Professional Development Fund in 2022. The SHE CAN Fund also reveals the results of its Historically Black College and University (HBCU) Initiative and Academic Scholarship Program in partnership with Southern University, which awarded $50,000 to Southern University's Agricultural Research and Extension Center and College of Agricultural Family and Consumer Sciences (SU Ag).