Founded by Paige and Ryne Iseminger and Timm Martin, Freshie Organic Tequila Seltzer is made with organic blanco tequila, natural mineral water, organic lime essence and organic agave nectar.
U.S. fine wine importer Taub Family Selections and Italian winery Cantina Puiatti announced a brand redesign, including a new logo and fresh packaging for three of their focus offerings: Sauvignon Blanc Friuli DOC, Ribolla Gialla Venezia-Giulia IGP, and Pinot Grigio Friuli DOC.
In time for the warmer days ahead, Cathead Distillery announced the launch of Cathead Sparkling Grapefruit, the newest addition to its line of ready-to-drink (RTD) sparkling vodka sodas.
Chinaco commemorates 50 years of premium, authentic Mexican tequila with a reimagined bottle that signals a celebration of the brand’s heritage and incorporates a modern touch to reintroduce American consumers to this history-making brand. The new bottles are currently rolling out to retailers nationwide.
Jefferson’s Bourbon, a brand of Pernod Ricard USA, announced the launch of its latest expression: Ocean Aged at Sea Rye. The newest addition to the popular Jefferson’s Ocean family, marks Jefferson’s inaugural exploration at sea with rye whiskey, it says.
Monaco Cocktails, a line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announced the launch of its latest addition: Watermelon Crush.
Taking a new and exciting direction, Kim Crawford Wine, a brand of Constellation Brands, is launching non-vintage Prosecco from the Veneto in the North-East region of Italy.
To surprise the cool moms out there, Graham+Fisk released an on-the-go bundle that contains either eight or 12 cans of award-winning wine-in-a-can out of a Breeze Pouch Kanga Cooler.
The Wine Group announced the launch of Lemonade Stand at Main & Vine, a new line of wines blended with natural flavors of freshly-squeezed lemonade and ripe sun-kissed fruit, it says.
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