Wine & Spirits

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Gnarly Head announced the release of two limited-edition Grateful Dead-themed wines in partnership with iconic American rock band the Grateful Dead. 

BACARDÍ rum closed out National Rum Month with the launch of BACARDÍ Reserva Ocho Rye Cask Finish – the second installment in the BACARDÍ limited-edition cask finish series. 

Since launching its Pre-Accelerator Programme in July 2021, Distill Ventures (DV), an independent drinks accelerator devoted to building and scaling the drinks brands of the future, has invested its initial goal of $5 million to entrepreneurs from underrepresented communities. Now, DV is announcing its aim to invest an additional $5 million in global funding committed by Diageo, DV’s sole funding partner, during the next year. 

Sonoma-Cutrer, a brand of Brown-Forman Corp., announced the release of 2019 Grand Brut Rosé, part of its highly anticipated annual Winemaker’s Release.

Freddie Noe, eighth generation master distiller of the Fred B. Noe Distillery and creator of Little Book Whiskey, a brand of Beam Suntory, announced the sixth installment in his acclaimed annual, limited-release series: Little Book Chapter 6: To The Finish. 

Banfi announced a new addition to the Rosa Regale portfolio: Rosa Regale Sparkling Rosé Brachetto d'Acqui DOCG. 

To meet consumers’ social media needs, St. Francis Winery & Vineyards is making guests picture-perfect with the newly launched Instagram Approved Package. 

Loyal 9 Cocktails and Showtime Late-Night Talk Show Host and Comedian Ziwe announce the brand’s first-ever national campaign airing across digital and social media platforms. 

Freshie Organic Tequila Seltzer launched a variety pack featuring its original Freshie Lime flavor as well as two new flavors: Blood Orange Habanero and Grapefruit Guava. The eight-can variety pack contains four Lime, two Blood Orange Habanero and two Grapefruit Guava.

Cathead Distillery announced the release of three age statements of its award-winning Bristow Gin, in one-, four-, and seven-year Barrel Aged Reserves. Aged in brand new American oak barrels, the gin’s signature blend of botanicals evolves as the oak imparts both character and depth to the recipe through an infusion of citrus, caramel, cardamom and vanilla, the company says.