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Home » Topics » Category Focus » Alternative Drinks

Alternative Drinks
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2019 Beverage Innovations of the Year

2019 Beverage Innovations of the Year

Brands tap into health and wellness, convenience trends
jessica Jacobsen
Jessica Jacobsen
December 6, 2019

The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.


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Molson Coors forges new partnership with L.A. Libations

Global brewer acquires stake in products launched by brand incubator
November 18, 2019

Molson Coors, Chicago, and L.A. Libations, El Segundo, Calif., announced a multiyear partnership that includes a significant minority equity investment by Molson Coors in L.A. Libations as well as category-exclusive access to the company's services. Molson Coors also will hold two seats on the L.A. Libations board.


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Owyn protein drink.

Plant-based options gain consumer appeal

Dairy proteins remain most utilized source in fortification
Stephanie Cernivec
November 14, 2019
In the past, consumers generally designated protein for bodybuilders and athletes. Today, it’s seen as an essential part of the average person’s daily diet.
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Humm Kombucha Cans

Humm Kombucha releases 5 flavors in cans

New packaging features reduced environmental footprint
November 14, 2019
Not only are the cans more portable, but they also are able to keep kombucha fresher for longer and are made with more than 50 percent recycled material.
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Bolthouse Farms Holiday Nog

Bolthouse Farms Holiday Nog

Sarah Graybill
Sarah Graybill
November 12, 2019

With 12 grams of sugar, only 80 calories and 4 grams of protein, the holiday nog offers the creamy taste of traditional eggnog but with fewer calories and a dash of carrot juice, the company says. 


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Good Culture Wellness Shots

Good Culture launches digestive health shots

Wellness Probiotic Gut Shots amalgam kefir, functional ingredients
November 12, 2019

Good Culture, Irvine, Calif., launched its Wellness Probiotic Gut Shots. A new category for Good Culture, the USDA organic shots combine the probiotics within cultured kefir with functional ingredients like turmeric, matcha, chaga and collagen.


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Fairlife Smart Snacks Beverages

Repositioning beverages could aid dairy, non-dairy markets

Dairy milk struggles while various plant milks post growth
jessica Jacobsen
Jessica Jacobsen
November 11, 2019
Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets.
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Matcha Smoothie Boosters

Matcha Smoothie Boosters

November 8, 2019

Jade Leaf Matcha announced the launch of their newest product line: Matcha Smoothie Boosters. 


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Soylent Strawberry

Soylent adds Strawberry flavor to lineup

Ready-to-drink meal replacement beverage available at Target
November 5, 2019

Soylent Nutrition Inc., Los Angeles, launched a ready-to-drink Strawberry four-pack exclusively at select Target stores nationwide.


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Celsius BCAA

CELSIUS BCAA +Energy Recovery Drink

October 31, 2019

Celsius Holdings Inc. announced that the company is expanding its product portfolio to include a branched-chain amino acids (BCAA) functional beverage that is designed to fuel muscle recovery, it says.  


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April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

January 29, 2026

Gen Z Unpoured: The Big Beverage Shifts Coming in 2026+

In this webinar, Black Swan Data will explore what Gen Z will be drinking (and not drinking) in 2026 and beyond. From emerging alcohol trends to new frontiers for functional sodas, this content will unpack the needs, behaviors and passions shaping the next generation of drinks. 

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